MARTIN'S RESTAURANT - AUSTELL LOCATION

5 findings recorded on Jul 28, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed onion rings,sausage, and buttermilk batter stored uncovered in the reach in cooler in the main kitchen. Observed 2 containers of bacon stored uncovered in the warmber cabinet in the main kitchen.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed onion rings,sausage, and buttermilk batter stored uncovered in the reach in cooler in the main kitchen. Observed 2 containers of bacon stored uncovered in the warmber cabinet in the main kitchen. Observed 2 containers of flour stored uncoverd on the bottom of the prep table in the main kitchen. C/A: Food shall be stored covered in order to protect from contamination. New Violation.

   Official report · Item 4-2A ↗

   Correction status not recorded

2. Repeat violationItem 4-2B ↗

   Food-contact surface sanitation

   Observed soda nozzles with black build-up at the drink machine at the drive thru. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed soda nozzles with black build-up at the drink machine at the drive thru. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Repeat Violation.

   Official report · Item 4-2B ↗

   Correction status not recorded

3. Repeat violationItem 6-1A ↗

   Cold holding

   Observed sausage, pooled eggs, and buttermilk batter holding above 41f in the reach in cooler in the main kitchen. Observed cheese holding above 41f in the ice bath in the front food service.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed sausage, pooled eggs, and buttermilk batter holding above 41f in the reach in cooler in the main kitchen. Observed cheese holding above 41f in the ice bath in the front food service. C/A: TCS foods shall be maintained at 41f or below when cold holding. COS: Items discarded Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.