CAFE HOT WINGS

2 findings recorded on Oct 5, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed 4 containers of shrimp stored uncovered in the bottom of the prep top cooler in the main kitchen. Observed container of shrimp stored uncovered in the walk-in cooler in the main kitchen.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed 4 containers of shrimp stored uncovered in the bottom of the prep top cooler in the main kitchen. Observed container of shrimp stored uncovered in the walk-in cooler in the main kitchen. C/A: Unless cooling, food shall be stored covered to protect from contamination. COS: Items covered Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Violation recordedItem 17D ↗

   Ventilation and lighting

   Observed employee phone and personal tumbler stored on the prep table in the main kitchen. C/A: Employee items shall be stored where they cannot contaminate equipment, linens, and single-service and single-use articles are protected from contamination.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(4)(b)

   Observed employee phone and personal tumbler stored on the prep table in the main kitchen. C/A: Employee items shall be stored where they cannot contaminate equipment, linens, and single-service and single-use articles are protected from contamination. New Violation.

   Official report · Item 17D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.