HOLIDAY INN EXPRESS ATLANTA NW GALLERIA AREA - FOOD

3 findings recorded on Jul 13, 2026. 3 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   OBSERVED PAN OF BACON STORED UNCOVERED AND UNPROTECTED ON TOP OF OVEN IN MAIN KITCHEN C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: FOOD PLACED ON BUFFET LINE Corrected On-Site. New Violation.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   OBSERVED PAN OF BACON STORED UNCOVERED AND UNPROTECTED ON TOP OF OVEN IN MAIN KITCHEN C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: FOOD PLACED ON BUFFET LINE Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Repeat violationItem 6-1A ↗

   Cold holding

   OBSERVED MULTIPLE TCS FOOD ITEMS COLD HOLDING ABOVE 41F IN REACH IN COOLER IN MAIN KITCHEN (YOGURT, BOILED EGGS, LIQUID EGGS, BUTTER CUPS, 2% GALLON MILK JUGS) C/A: ALL TCS FOOD PRODUCTS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL ITEMS DISCARDED Corrected On-Site. Repeat Violation.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   OBSERVED MULTIPLE TCS FOOD ITEMS COLD HOLDING ABOVE 41F IN REACH IN COOLER IN MAIN KITCHEN (YOGURT, BOILED EGGS, LIQUID EGGS, BUTTER CUPS, 2% GALLON MILK JUGS) C/A: ALL TCS FOOD PRODUCTS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL ITEMS DISCARDED Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

3. Violation recordedItem 6-1B ↗

   Hot holding temperatures

   OBSERVED SAUSAGE PATTIES AND POTATOES HOT HOLDING BELOW 135F IN OVEN IN MAIN KITCHEN C/A: ALL TCS FOOD PRODUCTS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: FOOD DISCARDED Corrected On-Site. New Violation.

   Inspector’s full note

   Inspection item: Proper hot holding temperatures

   Code 511-6-1.04(6)(f)

   OBSERVED SAUSAGE PATTIES AND POTATOES HOT HOLDING BELOW 135F IN OVEN IN MAIN KITCHEN C/A: ALL TCS FOOD PRODUCTS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: FOOD DISCARDED Corrected On-Site. New Violation.

   Official report · Item 6-1B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.