Cobb County · Health score & inspection history
CAJUN CITY SEAFOOD AND WINGS
4875 FLOYD RD SW STE 103 MABELTON, GA 30216-1379
Latest available inspection
Cobb CountyWhat the inspector found
All 5 findings ↗5 findings recorded on Oct 13, 2026. 4 marked corrected on site.
Repeat violationItem 2-2E ↗
Vomiting and diarrheal response procedures
Facility did not have EPA registered disinfectant effective against Norovirus. C/A: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.
Inspector’s full note
Inspection item: Response procedures for vomiting & diarrheal events
Code 511-6-1.03(6)
Facility did not have EPA registered disinfectant effective against Norovirus. C/A: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. COS: PIC bought bleach containing sodium hypochlorite. Corrected On-Site. Repeat Violation.
Official report · Item 2-2E ↗Marked corrected on site
Violation recordedItem 4-2B ↗
Food-contact surface sanitation
Observed brown and pink buildup along food contact surface of main kitchen ice machine baffle and interior walls. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(7)(a)1
Observed brown and pink buildup along food contact surface of main kitchen ice machine baffle and interior walls. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation. Correct By: 10/23/2026
Official report · Item 4-2B ↗Correction status not recorded
Correct by
Violation recordedItem 6-1A ↗
Cold holding
Observed several cold held TCS food items holding above 41F in main kitchen walk in cooler and front food service reach in cooler *see asterisks*. C/A: Cold held TCS items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control.
Inspector’s full note
Inspection item: Proper cold holding temperatures
Code 511-6-1.04(6)(f)
Observed several cold held TCS food items holding above 41F in main kitchen walk in cooler and front food service reach in cooler *see asterisks*. C/A: Cold held TCS items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: All items discarded. Corrected On-Site. New Violation.
Official report · Item 6-1A ↗Marked corrected on site
Read 2 more findings
Violation recordedItem 6-1C ↗
Cooling time and temperature
Observed turkey necks not cooling at a rate to reach 70F within 2 hours. C/A: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C) COS: Turkey necks were moved to walk in freezer; reached 94F at 4:28pm.
Inspector’s full note
Inspection item: Proper cooling time and temperature
Code 511-6-1.04(6)(d)
Observed turkey necks not cooling at a rate to reach 70F within 2 hours. C/A: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C) COS: Turkey necks were moved to walk in freezer; reached 94F at 4:28pm. Turkey necks were discarded Corrected On-Site. New Violation.
Official report · Item 6-1C ↗Marked corrected on site
Violation recordedItem 14A ↗
Utensil storage
Observed scoop handle for cajun seasoning touching seasoning on main kitchen countertop. Observed container used as portioning container for two bulk containers of cajun seasoning in main kitchen on rack.
Inspector’s full note
Inspection item: In-use utensils: properly stored
Code 511-6-1.04(4)(k)
Observed scoop handle for cajun seasoning touching seasoning on main kitchen countertop. Observed container used as portioning container for two bulk containers of cajun seasoning in main kitchen on rack. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon COS: Scoop was replaced with longer spoon for handle to be above food, containers were removed from bulk container of cajun seasoning. C/A: Corrected On-Site. New Violation.
Official report · Item 14A ↗Marked corrected on site
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available80/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 13004844 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·