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CAJUN CITY SEAFOOD AND WINGS receives B in Cobb County health inspection

Inspected

4875 FLOYD RD SW STE 103 MABELTON, GA 30216-1379

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CAJUN CITY SEAFOOD AND WINGS received a B, scoring 80 out of 100, in a Cobb County food-service inspection on Oct 13, 2026. The official report lists five findings. [1]

Inspection score

80/100Grade BOfficial inspection

Inspection summary

The report states: “Facility did not have EPA registered disinfectant effective against Norovirus.” [2]

The inspector also observed brown and pink buildup along food contact surface of main kitchen ice machine baffle and interior walls. [3]

A separate finding described several cold held TCS food items holding above 41F in main kitchen walk in cooler and front food service reach in cooler *see asterisks*. [4]

The report marks four findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Vomiting and diarrheal response procedures

    Item 2-2E
    Facility did not have EPA registered disinfectant effective against Norovirus. C/A: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.
    Inspector’s full note

    Code 511-6-1.03(6)

    Facility did not have EPA registered disinfectant effective against Norovirus. C/A: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. COS: PIC bought bleach containing sodium hypochlorite. Corrected On-Site. Repeat Violation.
    Official report · Item 2-2E ↗
    Corrected on siteRepeat violation

  2. Food-contact surface sanitation

    Item 4-2B
    Observed brown and pink buildup along food contact surface of main kitchen ice machine baffle and interior walls. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed brown and pink buildup along food contact surface of main kitchen ice machine baffle and interior walls. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation. Correct By: 10/23/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  3. Cold holding

    Item 6-1A
    Observed several cold held TCS food items holding above 41F in main kitchen walk in cooler and front food service reach in cooler *see asterisks*. C/A: Cold held TCS items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several cold held TCS food items holding above 41F in main kitchen walk in cooler and front food service reach in cooler *see asterisks*. C/A: Cold held TCS items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: All items discarded. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  4. Cooling time and temperature

    Item 6-1C
    Observed turkey necks not cooling at a rate to reach 70F within 2 hours. C/A: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C) COS: Turkey necks were moved to walk in freezer; reached 94F at 4:28pm.
    Inspector’s full note

    Code 511-6-1.04(6)(d)

    Observed turkey necks not cooling at a rate to reach 70F within 2 hours. C/A: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C) COS: Turkey necks were moved to walk in freezer; reached 94F at 4:28pm. Turkey necks were discarded Corrected On-Site. New Violation.
    Official report · Item 6-1C ↗
    Corrected on siteNew violation

  5. Utensil storage

    Item 14A
    Observed scoop handle for cajun seasoning touching seasoning on main kitchen countertop. Observed container used as portioning container for two bulk containers of cajun seasoning in main kitchen on rack.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed scoop handle for cajun seasoning touching seasoning on main kitchen countertop. Observed container used as portioning container for two bulk containers of cajun seasoning in main kitchen on rack. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon COS: Scoop was replaced with longer spoon for handle to be above food, containers were removed from bulk container of cajun seasoning. C/A: Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    80/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Oct 13, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57556928
Facility ID
13004844
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked