ZAXBY'S

2 findings recorded on Aug 4, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   OBSERVED BUILD UP IN TEA URN NOZZLES IN DRIVE-THRU AREA AND LOBBY C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH FACILITY HAS 72HRS TO CLEAN AND SANITIZE NOZZLES New Violation. Correct By: 08/07/2026

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   OBSERVED BUILD UP IN TEA URN NOZZLES IN DRIVE-THRU AREA AND LOBBY C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH FACILITY HAS 72HRS TO CLEAN AND SANITIZE NOZZLES New Violation. Correct By: 08/07/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Aug 7, 2026

2. Violation recordedItem 6-1A ↗

   Cold holding

   OBSERVED MULTIPLE TCS ITEM COLD HOLDING ABOVE 41F THROUGHOUT KITCHEN: SHREDDED CHEDDAR IN PREP TOP COOLER AND COOLER DRAWERS IN MAIN KITCHEN AND GRILL PREP RESPECTIVELY. SALAD MIX IN REACH IN COOLER IN MAIN KITCHEN.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   OBSERVED MULTIPLE TCS ITEM COLD HOLDING ABOVE 41F THROUGHOUT KITCHEN: SHREDDED CHEDDAR IN PREP TOP COOLER AND COOLER DRAWERS IN MAIN KITCHEN AND GRILL PREP RESPECTIVELY. SALAD MIX IN REACH IN COOLER IN MAIN KITCHEN. RAW CHICKEN TENDERS AND PIECES IN IN PREP COOLER AT CHICKEN STATION. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: CHICKEN DISCARDED; SHREDDED CHEESE PLACED IN WIC TO COOL; SALAD MIX DISCARDED Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.