100/100Grade A
Cobb County
Latest available
MARIETTA SAGE RESTAURANT & LOUNGE
962 ROSWELL ST SE MARIETTA, GA 30060-2139
Marietta · Health score & inspection history
DIYAR AL YEMEN
1871 COBB PKWY SE STE 300 MARIETTA, GA 30060-6505
Latest available inspection
Cobb County86/100Grade B
What the inspector found
All 4 findings ↗4 findings recorded on Sep 21, 2026. 4 marked corrected on site.
Violation recordedItem 2-2D ↗
Handwashing
Observed hand sink in FS area and main kitchen both without hand cleanser available. C/A-Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.07(3)(a)
Observed hand sink in FS area and main kitchen both without hand cleanser available. C/A-Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS- hand soap placed at both hand sinks Corrected On-Site. New Violation.
Official report · Item 2-2D ↗Marked corrected on site
Violation recordedItem 2-2D ↗
Handwashing
Observed two glass cups in FS hand sink. C/A-.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.06(2)(o)
Observed two glass cups in FS hand sink. C/A-. A handwashing facility may not be used for purposes other than handwashing. Pf COS- Utensils removed. Corrected On-Site. New Violation.
Official report · Item 2-2D ↗Marked corrected on site
Violation recordedItem 4-1A ↗
Food separation and protection
Observed RIC #3 by main kitchen entrance holding raw fish and shrimp on bottom, raw chicken on middle shelf, and raw lamb on top shelf. Observed shelled eggs stored above rice in RIC 1.
Inspector’s full note
Inspection item: Food separated and protected
Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)
Observed RIC #3 by main kitchen entrance holding raw fish and shrimp on bottom, raw chicken on middle shelf, and raw lamb on top shelf. Observed shelled eggs stored above rice in RIC 1. C/A-Food shall be protected from cross contamination by storing food based on minimum internal cook temperature. COS- Raw seafood on top shelf, raw lamb on middle shelves, and raw chicken on bottom shelf. Shelled eggs placed on bottom shelf. Corrected On-Site. New Violation.
Official report · Item 4-1A ↗Marked corrected on site
Read 1 more finding
Violation recordedItem 14C ↗
Single-use article storage and use
Observed to go boxes in FS counter top faced lip up. Observed to go boxes, tin container, and lids placed face up in main kitchen rack above prep top.
Inspector’s full note
Inspection item: Single-use/single-service articles: properly stored, used
Code 511-6-1.05(10)(g)(1)&(3)
Observed to go boxes in FS counter top faced lip up. Observed to go boxes, tin container, and lids placed face up in main kitchen rack above prep top. C/A-Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS-All single use articles were placed lip down. Corrected On-Site. New Violation.
Official report · Item 14C ↗Marked corrected on site
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available86/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 13002900 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·