DIYAR AL YEMEN received a B, scoring 86 out of 100, in a Cobb County food-service inspection on Sep 21, 2026. The official report lists four findings. [1]
The inspector observed hand sink in FS area and main kitchen both without hand cleanser available. [2]
The inspector also observed RIC #3 by main kitchen entrance holding raw fish and shrimp on bottom, raw chicken on middle shelf, and raw lamb on top shelf. [3]
A separate finding described to go boxes in FS counter top faced lip up. [4]
The report marks four findings as corrected on site. [5]
Showing 4 of 4 findings
Observed hand sink in FS area and main kitchen both without hand cleanser available. C/A-Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
Code 511-6-1.07(3)(a)
Observed hand sink in FS area and main kitchen both without hand cleanser available. C/A-Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS- hand soap placed at both hand sinks Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed two glass cups in FS hand sink. C/A-.
Code 511-6-1.06(2)(o)
Observed two glass cups in FS hand sink. C/A-. A handwashing facility may not be used for purposes other than handwashing. Pf COS- Utensils removed. Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed RIC #3 by main kitchen entrance holding raw fish and shrimp on bottom, raw chicken on middle shelf, and raw lamb on top shelf. Observed shelled eggs stored above rice in RIC 1.
Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)
Observed RIC #3 by main kitchen entrance holding raw fish and shrimp on bottom, raw chicken on middle shelf, and raw lamb on top shelf. Observed shelled eggs stored above rice in RIC 1. C/A-Food shall be protected from cross contamination by storing food based on minimum internal cook temperature. COS- Raw seafood on top shelf, raw lamb on middle shelves, and raw chicken on bottom shelf. Shelled eggs placed on bottom shelf. Corrected On-Site. New Violation.Official report · Item 4-1A ↗
Observed to go boxes in FS counter top faced lip up. Observed to go boxes, tin container, and lids placed face up in main kitchen rack above prep top.
Code 511-6-1.05(10)(g)(1)&(3)
Observed to go boxes in FS counter top faced lip up. Observed to go boxes, tin container, and lids placed face up in main kitchen rack above prep top. C/A-Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS-All single use articles were placed lip down. Corrected On-Site. New Violation.Official report · Item 14C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Sep 21, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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