WASABI SUSHI & STEAK BAR

3 findings recorded on Jun 15, 2026. 1 marked corrected on site.

1. Violation recordedItem 2-2B ↗

   Eating, drinking and tobacco use

   Observed a open coca-cola plastic glass with a straw stored on the shelf in the main kitchen near serving dishes. Observed a water bottle stored at the bottom of the prep-top unit in the main kitchen C/A New Violation.

   Inspector’s full note

   Inspection item: Proper eating, tasting, drinking, or tobacco use

   Code 511-6-1.03(5)(k)1&2

   Observed a open coca-cola plastic glass with a straw stored on the shelf in the main kitchen near serving dishes. Observed a water bottle stored at the bottom of the prep-top unit in the main kitchen C/A New Violation.

   Official report · Item 2-2B ↗

   Correction status not recorded

2. Violation recordedItem 4-1A ↗

   Food separation and protection

   Observed several trays of eggs stored above raw carrots and zucchini in the WIC in the main kitchen. C/A Packaged and Unpackaged Food - Separation, Packaging, and Segregation.

   Inspector’s full note

   Inspection item: Food separated and protected

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Observed several trays of eggs stored above raw carrots and zucchini in the WIC in the main kitchen. C/A Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; COS: Food was Re-arranged in the WIC Pictures are attached Corrected On-Site. New Violation.

   Official report · Item 4-1A ↗

   Marked corrected on site

3. Violation recordedItem 13A ↗

   Required permits and notices

   Observed no current inspection posted nowhere in the facility. C/A The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   Observed no current inspection posted nowhere in the facility. C/A The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. COS: Facility has 72 hours to post the most current inspection report New Violation.

   Official report · Item 13A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.