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WASABI SUSHI & STEAK BAR receives B in Cobb County health inspection

Inspected

2744 GEORGE BUSBEE PKWY NW KENNESAW, GA 30144-6803

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WASABI SUSHI & STEAK BAR received a B, scoring 86 out of 100, in a Cobb County food-service inspection on Jun 15, 2026. The official report lists three findings. [1]

Inspection score

86/100Grade BOfficial inspection

Inspection summary

The inspector observed a open coca-cola plastic glass with a straw stored on the shelf in the main kitchen near serving dishes. [2]

The inspector also observed several trays of eggs stored above raw carrots and zucchini in the WIC in the main kitchen. [3]

A separate finding described no current inspection posted nowhere in the facility. [4]

The report marks one finding as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Eating, drinking and tobacco use

    Item 2-2B
    Observed a open coca-cola plastic glass with a straw stored on the shelf in the main kitchen near serving dishes. Observed a water bottle stored at the bottom of the prep-top unit in the main kitchen C/A New Violation.
    Inspector’s full note

    Code 511-6-1.03(5)(k)1&2

    Observed a open coca-cola plastic glass with a straw stored on the shelf in the main kitchen near serving dishes. Observed a water bottle stored at the bottom of the prep-top unit in the main kitchen C/A New Violation.
    Official report · Item 2-2B ↗
    New violation
  2. Food separation and protection

    Item 4-1A
    Observed several trays of eggs stored above raw carrots and zucchini in the WIC in the main kitchen. C/A Packaged and Unpackaged Food - Separation, Packaging, and Segregation.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed several trays of eggs stored above raw carrots and zucchini in the WIC in the main kitchen. C/A Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; COS: Food was Re-arranged in the WIC Pictures are attached Corrected On-Site. New Violation.
    Official report · Item 4-1A ↗
    Corrected on siteNew violation
  3. Required permits and notices

    Item 13A
    Observed no current inspection posted nowhere in the facility. C/A The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed no current inspection posted nowhere in the facility. C/A The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. COS: Facility has 72 hours to post the most current inspection report New Violation.
    Official report · Item 13A ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    86/100B
    Reading

Sources

Record details & methodology
Authority
Cobb County
Inspection ID
57535728
Facility ID
13002853
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked