BISCUIT BELLY

2 findings recorded on Jul 16, 2026. 2 marked corrected on site.

1. Violation recordedItem 14A ↗

   Utensil storage

   Observed scoop handles stored directly in flour, seasonings, biscuit mix and breading. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food to prevent contamination.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed scoop handles stored directly in flour, seasonings, biscuit mix and breading. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food to prevent contamination. COS: PIC Removed scoops from food products and moved to dish area to was rinse and sanitize. Corrected On-Site. New Violation.

   Official report · Item 14A ↗

   Marked corrected on site

2. Repeat violationItem 14B ↗

   Utensil, equipment and linen storage

   Observed several pans stacked wet on drying rack in dish washing area. C/A::After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed several pans stacked wet on drying rack in dish washing area. C/A::After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: PIC moved pans to three compartment sink to wash rinse and sanitize. Corrected On-Site. Repeat Violation.

   Official report · Item 14B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.