NickO Report
CitiesExplore

BISCUIT BELLY scores 98; inspectors cite utensil storage issues

Inspected

3330 COBB PKWY NW STE 504 ACWORTH, GA 30101-8437

Map ↗

BISCUIT BELLY received an A, scoring 98 out of 100, in a Cobb County food-service inspection on Jul 16, 2026. The official report lists two findings. [1]

Inspection score

98/100Grade AOfficial inspection

Inspection summary

The inspector observed scoop handles stored directly in flour, seasonings, biscuit mix and breading. [2]

The inspector also observed several pans stacked wet on drying rack in dish washing area. [3]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Utensil storage

    Item 14A
    Observed scoop handles stored directly in flour, seasonings, biscuit mix and breading. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food to prevent contamination.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed scoop handles stored directly in flour, seasonings, biscuit mix and breading. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food to prevent contamination. COS: PIC Removed scoops from food products and moved to dish area to was rinse and sanitize. Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

  2. Utensil, equipment and linen storage

    Item 14B
    Observed several pans stacked wet on drying rack in dish washing area. C/A::After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed several pans stacked wet on drying rack in dish washing area. C/A::After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: PIC moved pans to three compartment sink to wash rinse and sanitize. Corrected On-Site. Repeat Violation.
    Official report · Item 14B ↗
    Corrected on siteRepeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    98/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Jul 16, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57540831
Facility ID
13000315
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked