AUNTIES HOUSE

2 findings recorded on Sep 2, 2026. 1 marked corrected on site.

1. Violation recordedItem 5-2 ↗

   Raw-food consumer advisory

   No disclosure observed for raw/undercooked foods on menu. Reminder was observed; PIC stated steak and eggs could be served undercooked.

   Inspector’s full note

   Inspection item: Consumer advisory provided for raw and undercooked foods

   Code 511-6-1-.04(7)(e)

   No disclosure observed for raw/undercooked foods on menu. Reminder was observed; PIC stated steak and eggs could be served undercooked. C/A: Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. New Violation. Correct By: 09/12/2026

   Official report · Item 5-2 ↗

   Correction status not recorded

   Correct by Sep 12, 2026

2. Repeat violationItem 6-1A ↗

   Cold holding

   Observed several cold held TCS foods above 41F in walk in cooler and prep top cooler in main kitchen *see asterisks*. C/A: Except during preparing, cooking, cooling, or when time is used as a public health control, cold held TCS foods shall be maintained at 41F or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several cold held TCS foods above 41F in walk in cooler and prep top cooler in main kitchen *see asterisks*. C/A: Except during preparing, cooking, cooling, or when time is used as a public health control, cold held TCS foods shall be maintained at 41F or below. COS: All food items were discarded. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.