TIN DRUM ASIAN KITCHEN

5 findings recorded on Oct 2, 2026. 3 marked corrected on site.

1. Violation recordedItem 2-1B ↗

   Handwashing

   OBSERVED EMPLOYEE, WITH GLOVES ON, HANDLE RAW MARINATED CHICKEN AND PLACE IN FRYER. EMPLOYEE REMOVED GLOVES, RE-GLOVED AND GRABBED A HANDFUL OF DRIED RTE CHILI PEPPERS WITHOUT WASHING HIS HANDS.

   Inspector’s full note

   Inspection item: Hands clean and properly washed

   Code 511-6-1.03(5)(c)

   OBSERVED EMPLOYEE, WITH GLOVES ON, HANDLE RAW MARINATED CHICKEN AND PLACE IN FRYER. EMPLOYEE REMOVED GLOVES, RE-GLOVED AND GRABBED A HANDFUL OF DRIED RTE CHILI PEPPERS WITHOUT WASHING HIS HANDS. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; (ii) After using the toilet room; (iii) After caring for or handling service animals or aquatic animals; (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands; (v) After handling soiled equipment or utensils; (vi) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (vii) When switching between working with raw food and working with ready-to-eat food; (viii) Before donning gloves to initiate a task that involves working with food; (ix) After engaging in other activities that contaminate the hands. COS: EMPLOYEE WASHED HANDS AND DISCARDED ENTIRE CONTAINER OF PEPPERS Corrected On-Site. New Violation.

   Official report · Item 2-1B ↗

   Marked corrected on site

2. Violation recordedItem 2-2D ↗

   Handwashing

   OBSERVED ICE HAVING BEEN DISCARDED IN HAND SINK IN FRONT FOOD SERVICE AREA C/A: A HAND SINK SHALL BE USED FOR NO PURPOSES OTHER THAN WASHING HANDS COS: ICE MELTED AND NO LONGER USED FOR OTHER PURPOSES Corrected On-Site. New Violation.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   OBSERVED ICE HAVING BEEN DISCARDED IN HAND SINK IN FRONT FOOD SERVICE AREA C/A: A HAND SINK SHALL BE USED FOR NO PURPOSES OTHER THAN WASHING HANDS COS: ICE MELTED AND NO LONGER USED FOR OTHER PURPOSES Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

3. Violation recordedItem 4-2A ↗

   Food protection

   OBSERVED THE FOLLOWING FOODS STORED UNCOVERED AND UNPROTECTED IN DEEP FREEZER IN FRONT FOOD SERVICE AREA: FRIES, SPRING/EGG ROLLS, SHRIMP TEMPURA, DUMPLINGS, BURRITOS. C/A: FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: FOODS COVERED Corrected On-Site.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   OBSERVED THE FOLLOWING FOODS STORED UNCOVERED AND UNPROTECTED IN DEEP FREEZER IN FRONT FOOD SERVICE AREA: FRIES, SPRING/EGG ROLLS, SHRIMP TEMPURA, DUMPLINGS, BURRITOS. C/A: FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: FOODS COVERED Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.