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TIN DRUM ASIAN KITCHEN scored 72; newer inspection records 82

Inspected

2955 COBB PKWY SE STE 280 ATLANTA, GA 30339-3522

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TIN DRUM ASIAN KITCHEN received a C, scoring 72 out of 100, in a Cobb County food-service inspection on Aug 28, 2026. The official report lists nine findings. [1]

Inspection score

72/100Grade COfficial inspection

Inspection summary

The report states: “PIC cannot demonstrate in a verifiable manner that all food service employees have been made aware of their responsibility to report their health as it relates to the symptoms/illnesses transmissible via food.” [2]

The report states: “No handwashing cleanser available at hand sink in boba station in front food service area.” [3]

A separate finding described raw shrimp stored behind ready to eat vegetables in prep top cooler 3 in front food service area; improper horizontal storage. [4]

The report marks eight findings as corrected on site. One finding is marked as a repeat violation. [5]

A newer inspection in our records, dated Oct 2, 2026, lists 82 out of 100, grade B. The findings above belong to the Aug 28, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 9 of 9 findings

  1. Employee health reporting

    Item 2-2A
    PIC cannot demonstrate in a verifiable manner that all food service employees have been made aware of their responsibility to report their health as it relates to the symptoms/illnesses transmissible via food. C/A: PIC shall be able to demonstrate in a verifiable manner that all food service employees have been made aware of their responsibility to report their health as it relates to symptoms/illnesses transmissible via food.
    Inspector’s full note

    Code 511-6-1.03(2)(o)

    PIC cannot demonstrate in a verifiable manner that all food service employees have been made aware of their responsibility to report their health as it relates to the symptoms/illnesses transmissible via food. C/A: PIC shall be able to demonstrate in a verifiable manner that all food service employees have been made aware of their responsibility to report their health as it relates to symptoms/illnesses transmissible via food. PIC has 10 days to provide signed employee health agreements by all current employees to EHS New Violation.
    Official report · Item 2-2A ↗
    New violation

  2. Handwashing

    Item 2-2D
    No handwashing cleanser available at hand sink in boba station in front food service area. C/A: There shall always be handwashing cleanser at all hand sinks within a food service operation at all times.
    Inspector’s full note

    Code 511-6-1.07(3)(a)

    No handwashing cleanser available at hand sink in boba station in front food service area. C/A: There shall always be handwashing cleanser at all hand sinks within a food service operation at all times. COS: PIC purchased soap Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  3. Handwashing

    Item 2-2D
    Observed strainer stored in hand sink near ware washing area in main kitchen. Observed blender stored in hand sink in boba station next to dump sink in front food service area.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed strainer stored in hand sink near ware washing area in main kitchen. Observed blender stored in hand sink in boba station next to dump sink in front food service area. C/A: A hand sink shall not be used for any purposes other than hand washing. COS: Equipment removed from hand sinks. Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  4. Food separation and protection

    Item 4-1A
    Observed raw shrimp stored behind ready to eat vegetables in prep top cooler 3 in front food service area; improper horizontal storage. C/A: All raw animal proteins shall be stored in a manner to precent cross contamination of ready to eat foods.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed raw shrimp stored behind ready to eat vegetables in prep top cooler 3 in front food service area; improper horizontal storage. C/A: All raw animal proteins shall be stored in a manner to precent cross contamination of ready to eat foods. Raw seafood shall be stored in front of ready to eat foods. COS: Raw shrimp placed in front of ready to eat vegetables. Corrected On-Site. New Violation.
    Official report · Item 4-1A ↗
    Corrected on siteNew violation

  5. Food separation and protection

    Item 4-1A
    Observed cook with single use gloves on handle personal cell phone twice, scratch behind ear, rinse gloves off at 3 compartment sink with pre rinse sprayer and prepare a meal for a customer by grabbing broccoli and onions and placing in wok without removing gloves and washing hands. C/A: If used, single use gloves shall be used only for one task and no other purpose.
    Inspector’s full note

    Code 511-6-1.04(4)(n)1

    Observed cook with single use gloves on handle personal cell phone twice, scratch behind ear, rinse gloves off at 3 compartment sink with pre rinse sprayer and prepare a meal for a customer by grabbing broccoli and onions and placing in wok without removing gloves and washing hands. C/A: If used, single use gloves shall be used only for one task and no other purpose. Gloves shall be discarded when soiled and/or when interruptions occur in operation. COS: All food and food in containers handled were discarded, gloves removed, hands were washed and food remade. Corrected On-Site. New Violation.
    Official report · Item 4-1A ↗
    Corrected on siteNew violation

  6. Food protection

    Item 4-2A
    Observed multiple containers of food, seasonings, and sauces stored uncovered in front food service area including entire prep tops (1 and 2), ice bins for customer drinks, sauce containers near wok and fry stations, containers on top of prep top cooler 3. Observed containers of eggrolls, spring rolls and shrimp dumplings stored uncovered in deep freezer in front food service area.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed multiple containers of food, seasonings, and sauces stored uncovered in front food service area including entire prep tops (1 and 2), ice bins for customer drinks, sauce containers near wok and fry stations, containers on top of prep top cooler 3. Observed containers of eggrolls, spring rolls and shrimp dumplings stored uncovered in deep freezer in front food service area. C/A: All foods shall be covered to protect from contamination. COS: All items covered. Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  7. Cold holding

    Item 6-1A
    Observed cooked salmon and green beans cold holding above 41 F in prep top cooler 1 in front food service area. Observed fried cauliflower cold holding above 41 F on top of prep top cooler 3 in front food service area.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed cooked salmon and green beans cold holding above 41 F in prep top cooler 1 in front food service area. Observed fried cauliflower cold holding above 41 F on top of prep top cooler 3 in front food service area. Observed fried cauliflower cold holding above 41 F in prep top cooler 3 in front food service area. Observed chicken wings and liquid eggs cold holding above 41 F in ice bath 1 and 2, respectively, on carts between wok and fry station in front food service area. C/A: All TCS foods cold holding shall be maintained at 41 F or below. COS: salmon, green beans, liquid egg and chicken wings discarded. Cauliflower allowed to cool, cooled to 41 F @ 2:43pm. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  8. Hot holding temperatures

    Item 6-1B
    Observed tapioca boba hot holding at 81 F in bain marie in boba station in front food service area. C/A: All TCS foods hot holding shall be maintained at135 F or above.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed tapioca boba hot holding at 81 F in bain marie in boba station in front food service area. C/A: All TCS foods hot holding shall be maintained at135 F or above. COS: Boba discarded Corrected On-Site. New Violation.
    Official report · Item 6-1B ↗
    Corrected on siteNew violation

  9. Cooling time and temperature

    Item 6-1C
    Observed soba noodles(2) not cooling at a proper rate that ensure it reaches 70 F within 2 hours. C/A: All TCS foods coolings from 135 F-70 F shall do so within 2 hours.
    Inspector’s full note

    Code 511-6-1.04(6)(d)

    Observed soba noodles(2) not cooling at a proper rate that ensure it reaches 70 F within 2 hours. C/A: All TCS foods coolings from 135 F-70 F shall do so within 2 hours. COS: both containers discarded Corrected On-Site. New Violation.
    Official report · Item 6-1C ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    82/100B
    Report
  2. This report
    72/100C
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Aug 28, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57551190
Facility ID
12993248
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked