LILIANA'S ITALIAN RESTAURANT

4 findings recorded on Sep 18, 2026. 3 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed bacon on the counter of main kitchen stored uncovered. Observed uncovered marinara and meatballs in the steam well of main kitchen.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed bacon on the counter of main kitchen stored uncovered. Observed uncovered marinara and meatballs in the steam well of main kitchen. Observed potato soup and bolognese sauce stored uncovered in the bottom of prep top cooler of main kitchen. C/A: xcept as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination COS: Food items covered. Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed black build on the side walls of the bulk ice machine of main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch Facility has until 9/28/26 to clean and sanitize bulk ice machine.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed black build on the side walls of the bulk ice machine of main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch Facility has until 9/28/26 to clean and sanitize bulk ice machine. New Violation. Correct By: 09/28/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Sep 28, 2026

3. Violation recordedItem 6-1A ↗

   Cold holding

   Observed spring mix and spinach in bottom of prep top cooler #1 of main kitchen temping above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: Food items discarded.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed spring mix and spinach in bottom of prep top cooler #1 of main kitchen temping above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: Food items discarded. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.