LILIANA'S ITALIAN RESTAURANT received a B, scoring 87 out of 100, in a Cobb County food-service inspection on Sep 18, 2026. The official report lists four findings. [1]
The inspector observed bacon on the counter of main kitchen stored uncovered. [2]
The inspector also observed black build on the side walls of the bulk ice machine of main kitchen. [3]
A separate finding described spring mix and spinach in bottom of prep top cooler #1 of main kitchen temping above 41F. [4]
The report marks three findings as corrected on site. [5]
Showing 4 of 4 findings
Observed bacon on the counter of main kitchen stored uncovered. Observed uncovered marinara and meatballs in the steam well of main kitchen.
Code 511-6-1.04(4)(c)1(iv)
Observed bacon on the counter of main kitchen stored uncovered. Observed uncovered marinara and meatballs in the steam well of main kitchen. Observed potato soup and bolognese sauce stored uncovered in the bottom of prep top cooler of main kitchen. C/A: xcept as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination COS: Food items covered. Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed black build on the side walls of the bulk ice machine of main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch Facility has until 9/28/26 to clean and sanitize bulk ice machine.
Code 511-6-1.05(7)(a)1
Observed black build on the side walls of the bulk ice machine of main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch Facility has until 9/28/26 to clean and sanitize bulk ice machine. New Violation. Correct By: 09/28/2026Official report · Item 4-2B ↗
Correct by
Observed spring mix and spinach in bottom of prep top cooler #1 of main kitchen temping above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: Food items discarded.
Code 511-6-1.04(6)(f)
Observed spring mix and spinach in bottom of prep top cooler #1 of main kitchen temping above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: Food items discarded. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed cut lettuce and cut tomatoes cooling at a rate insufficient to reach 41F within the required time period. C/A: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna.
Code 511-6-1.04(6)(d)
Observed cut lettuce and cut tomatoes cooling at a rate insufficient to reach 41F within the required time period. C/A: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. COS: Food items mixed with ice to facilitate rapid cooling. Corrected On-Site. New Violation.Official report · Item 6-1C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Sep 18, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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