100/100Grade A
Atlanta · Health score & inspection history
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2455 PACES FERRY RD ATLANTA, GA 30339-1834
Latest available inspection
Cobb County90/100Grade A
What the inspector found
All 6 findings ↗6 findings recorded on Aug 27, 2026. 4 marked corrected on site.
Violation recordedItem 4-2A ↗
Food protection
Observed several food items not in-use stored uncovered along prep tables in Asian front food service area (4 containers of leafy green mixes, food inside top compartment of asian prep top cooler, croutons, and food along steamtables), in Italian front food service area (deli meat, cheese, etc. in ice bath), in Deli front food service area (bread, soups, cold tables, etc.) and along salad buffet lines in serving area/cafe. C/A: Unless cooling, all food must be stored covered.
Inspector’s full note
Inspection item: Food stored covered
Code 511-6-1.04(4)(c)1(iv)
Observed several food items not in-use stored uncovered along prep tables in Asian front food service area (4 containers of leafy green mixes, food inside top compartment of asian prep top cooler, croutons, and food along steamtables), in Italian front food service area (deli meat, cheese, etc. in ice bath), in Deli front food service area (bread, soups, cold tables, etc.) and along salad buffet lines in serving area/cafe. C/A: Unless cooling, all food must be stored covered. COS: Food covered in all areas and food removed from buffet at 1:30pm. *Buffet tables and serving line glass coverings do not fully cover foods on serving lines and salad buffet line during holding. Corrected On-Site. New Violation.
Official report · Item 4-2A ↗Marked corrected on site
Repeat violationItem 4-2B ↗
Food-contact surface sanitation
1. Observed black debris along wall inside ice machine in Asian kitchen prep area.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(7)(a)1
1. Observed black debris along wall inside ice machine in Asian kitchen prep area. 2. Observed can opener blade heavily soiled with black debris and food accumulations at prep table in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Ice discarded; all equipment cleaned and sanitized. Corrected On-Site. Repeat Violation.
Official report · Item 4-2B ↗Marked corrected on site
Violation recordedItem 4-2B ↗
Food-contact surface sanitation
Observed in-use dish machine dispensing chlorine at 10ppm in Asian prep kitchen. C/A: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(6)(n)
Observed in-use dish machine dispensing chlorine at 10ppm in Asian prep kitchen. C/A: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall be maintained within 50ppm-100ppm. COS: Dishes moved to main kitchen to be sanitized; PIC notified employees of dishmachine use restrictions. Corrected On-Site. New Violation.
Official report · Item 4-2B ↗Marked corrected on site
Read 3 more findings
Violation recordedItem 15A ↗
Equipment design and condition
Observed in-use True 2-door glass cooler in main kitchen cold holding at above 41F in main kitchen. C/A: Repair cooler; Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
Inspector’s full note
Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Code 511-6-1.05(6)(q)1&3
Observed in-use True 2-door glass cooler in main kitchen cold holding at above 41F in main kitchen. C/A: Repair cooler; Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. COS: All TCS food temperatures were in compliance and moved to units cold holding at 41F and below. Corrected On-Site. New Violation.
Official report · Item 15A ↗Marked corrected on site
Violation recordedItem 15B ↗
Warewashing facilities and test strips
Observed no irreversible registering temperature indicator or device to verify high temperature dishmachine utensil surface temperature within facility. C/A: In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature.
Inspector’s full note
Inspection item: Warewashing facilities: installed, maintained, used; test strips
Code 511-6-1.05(3)(h),(i),(j)
Observed no irreversible registering temperature indicator or device to verify high temperature dishmachine utensil surface temperature within facility. C/A: In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. New Violation. Correct By: 09/06/2026
Official report · Item 15B ↗Correction status not recorded
Correct by
Violation recordedItem 18 ↗
Pest control
1. Observed live German cockroaches along floor under front food service serving line of Asian Cafe and Thrill of the Grill.
Inspector’s full note
Inspection item: Insects, rodents, and animals not present
Code 511-6-1.07(5)(k)
1. Observed live German cockroaches along floor under front food service serving line of Asian Cafe and Thrill of the Grill. 2. Observed several dead German cockroaches along floor throughout Asian Cafe front food service area and kitchen prep area. C/A: Deep clean areas and conduct pest control application; the presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. *Facility currently has active pest contract with Terminix with last fogging conducted 8/12/2026. Facility must conduct additional pest application, deep clean facility, and monitor to ensure applications are effective. Email EHS pest control invoice of next pest application.* New Violation. Correct By: 09/06/2026
Official report · Item 18 ↗Correction status not recorded
Correct by
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available90/100AReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 12992968 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·