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HOME DEPOT/ HS & D ENTERPRISES receives A in Cobb County health inspection

Inspected

2455 PACES FERRY RD ATLANTA, GA 30339-1834

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HOME DEPOT/ HS & D ENTERPRISES received an A, scoring 90 out of 100, in a Cobb County food-service inspection on Aug 27, 2026. The official report lists six findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed several food items not in-use stored uncovered along prep tables in Asian front food service area (4 containers of leafy green mixes, food inside top compartment of asian prep top cooler, croutons, and food along steamtables), in Italian front food service area (deli meat, cheese, etc. [2]

The report states: “1.” [3]

A separate finding described in-use True 2-door glass cooler in main kitchen cold holding at above 41F in main kitchen. [4]

The report marks four findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food protection

    Item 4-2A
    Observed several food items not in-use stored uncovered along prep tables in Asian front food service area (4 containers of leafy green mixes, food inside top compartment of asian prep top cooler, croutons, and food along steamtables), in Italian front food service area (deli meat, cheese, etc. in ice bath), in Deli front food service area (bread, soups, cold tables, etc.) and along salad buffet lines in serving area/cafe. C/A: Unless cooling, all food must be stored covered.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed several food items not in-use stored uncovered along prep tables in Asian front food service area (4 containers of leafy green mixes, food inside top compartment of asian prep top cooler, croutons, and food along steamtables), in Italian front food service area (deli meat, cheese, etc. in ice bath), in Deli front food service area (bread, soups, cold tables, etc.) and along salad buffet lines in serving area/cafe. C/A: Unless cooling, all food must be stored covered. COS: Food covered in all areas and food removed from buffet at 1:30pm. *Buffet tables and serving line glass coverings do not fully cover foods on serving lines and salad buffet line during holding. Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  2. Food-contact surface sanitation

    Item 4-2B
    1. Observed black debris along wall inside ice machine in Asian kitchen prep area.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    1. Observed black debris along wall inside ice machine in Asian kitchen prep area. 2. Observed can opener blade heavily soiled with black debris and food accumulations at prep table in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Ice discarded; all equipment cleaned and sanitized. Corrected On-Site. Repeat Violation.
    Official report · Item 4-2B ↗
    Corrected on siteRepeat violation

  3. Food-contact surface sanitation

    Item 4-2B
    Observed in-use dish machine dispensing chlorine at 10ppm in Asian prep kitchen. C/A: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed in-use dish machine dispensing chlorine at 10ppm in Asian prep kitchen. C/A: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall be maintained within 50ppm-100ppm. COS: Dishes moved to main kitchen to be sanitized; PIC notified employees of dishmachine use restrictions. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  4. Equipment design and condition

    Item 15A
    Observed in-use True 2-door glass cooler in main kitchen cold holding at above 41F in main kitchen. C/A: Repair cooler; Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
    Inspector’s full note

    Code 511-6-1.05(6)(q)1&3

    Observed in-use True 2-door glass cooler in main kitchen cold holding at above 41F in main kitchen. C/A: Repair cooler; Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. COS: All TCS food temperatures were in compliance and moved to units cold holding at 41F and below. Corrected On-Site. New Violation.
    Official report · Item 15A ↗
    Corrected on siteNew violation

  5. Warewashing facilities and test strips

    Item 15B
    Observed no irreversible registering temperature indicator or device to verify high temperature dishmachine utensil surface temperature within facility. C/A: In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    Observed no irreversible registering temperature indicator or device to verify high temperature dishmachine utensil surface temperature within facility. C/A: In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. New Violation. Correct By: 09/06/2026
    Official report · Item 15B ↗
    New violation

    Correct by

  6. Pest control

    Item 18
    1. Observed live German cockroaches along floor under front food service serving line of Asian Cafe and Thrill of the Grill.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    1. Observed live German cockroaches along floor under front food service serving line of Asian Cafe and Thrill of the Grill. 2. Observed several dead German cockroaches along floor throughout Asian Cafe front food service area and kitchen prep area. C/A: Deep clean areas and conduct pest control application; the presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. *Facility currently has active pest contract with Terminix with last fogging conducted 8/12/2026. Facility must conduct additional pest application, deep clean facility, and monitor to ensure applications are effective. Email EHS pest control invoice of next pest application.* New Violation. Correct By: 09/06/2026
    Official report · Item 18 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Aug 27, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57549273
Facility ID
12992968
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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