TOUCHDOWN WINGS

2 findings recorded on Jul 2, 2026. 2 marked corrected on site.

1. Repeat violationItem 6-1A ↗

   Cold holding

   Observed several TCS food items in main kitchen cold holding at above 41F (*see asterisks*). CA: All TCS foods cold held must be maintained at 41F and below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several TCS food items in main kitchen cold holding at above 41F (*see asterisks*). CA: All TCS foods cold held must be maintained at 41F and below. COS: PIC advised that all food was removed from cold holding less than 2-hours ago; items placed on TPHC for remaining 2-hours. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 6-1D ↗

   Time as a public health control

   Observed no discard time posted for raw and cooked wings held on TPHC in main ktichen. C/A: If time without temperature control is used as the public health control up to a maximum of 4 hours, the food must be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food as specified in paragraph 2.(ii)(I) and (II).

   Inspector’s full note

   Inspection item: Time as a public health control: procedures and records

   Code 511-6-1.04(6)(i)

   Observed no discard time posted for raw and cooked wings held on TPHC in main ktichen. C/A: If time without temperature control is used as the public health control up to a maximum of 4 hours, the food must be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food as specified in paragraph 2.(ii)(I) and (II). COS: Discard times posted for wings. Corrected On-Site. New Violation.

   Official report · Item 6-1D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.