CARIBBEAN VYBEZ CUISINE

3 findings recorded on Jul 15, 2026. 3 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed several TCS foods cold holding at above 41F in RIC in main kitchen (*see asterisks*). C/A: All TCS foods cold held must be maintained at 41F and below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several TCS foods cold holding at above 41F in RIC in main kitchen (*see asterisks*). C/A: All TCS foods cold held must be maintained at 41F and below. COS: Food discarded. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 6-1B ↗

   Hot holding temperatures

   Observed several TCS foods hot holding at above 135F in main kitchen and along front food service area. C/A: All TCS foods hot held must be maintained at 135F and above.

   Inspector’s full note

   Inspection item: Proper hot holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several TCS foods hot holding at above 135F in main kitchen and along front food service area. C/A: All TCS foods hot held must be maintained at 135F and above. COS: Per PIC food cooked/heated less than 1-hour ago; all food reheated to 165F and above. Corrected On-Site. New Violation.

   Official report · Item 6-1B ↗

   Marked corrected on site

3. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed RIC 1 in main kitchen cold holding at above 41F in main kitchen. C/A: Repair unit to cold hold at 41F and below.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(q)1&3

   Observed RIC 1 in main kitchen cold holding at above 41F in main kitchen. C/A: Repair unit to cold hold at 41F and below. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. COS: All TCS foods out of temperature discarded or moved to other cooler. Cooler must be serviced to maintain 41F and below prior to storing TCS foods. Corrected On-Site. New Violation.

   Official report · Item 15A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.