MARIETTA PROPER

3 findings recorded on Jul 14, 2026. 2 marked corrected on site.

1. Repeat violationItem 6-1A ↗

   Cold holding

   Observed several TCS foods cold holding above 41F (*see asterisk*) in both lower prep coolers in main kitchen. CA: All TCS items shall be maintained at 41F and below during cold holding.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several TCS foods cold holding above 41F (*see asterisk*) in both lower prep coolers in main kitchen. CA: All TCS items shall be maintained at 41F and below during cold holding. COS: All items were discarded. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 9-2 ↗

   Specialized process compliance

   Observed in-house juiced fruit (lemons, limes, grapefruit, blueberries) stored in heat sealed bags in the freezer in downstairs bar storage area. Per PIC, fruit are juiced, sealed, and held in establishment for 3 days.

   Inspector’s full note

   Inspection item: Compliance with variance, specialized process and HACCP plan

   Code 511-6-1.04(6)(j)

   Observed in-house juiced fruit (lemons, limes, grapefruit, blueberries) stored in heat sealed bags in the freezer in downstairs bar storage area. Per PIC, fruit are juiced, sealed, and held in establishment for 3 days. CA: A food service establishment shall obtain a variance from the Health Authority as specified in DPH Rule 511-6-1-.10(5)(a) and (5)(b) before preparing food by another method that is determined by the Health Authority to require a variance. Facility shall discontinue use of process and submit procedures for review by health authority by July 24, 2026. New Violation. Correct By: 07/24/2026

   Official report · Item 9-2 ↗

   Correction status not recorded

   Correct by Jul 24, 2026

3. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed left - lower prep cooler cold holding at above 41F in main kitchen. C/A: Repair unit; Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(q)1&3

   Observed left - lower prep cooler cold holding at above 41F in main kitchen. C/A: Repair unit; Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. COS: All TCS foods removed and discarded from unit. Facility must service unit to cold hold at 41F and below prior to storing TCS foods. Corrected On-Site. New Violation.

   Official report · Item 15A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.