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MARIETTA PROPER receives B in Cobb County health inspection

Inspected

9 W PARK SQ NE MARIETTA, GA 30060-1923

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MARIETTA PROPER received a B, scoring 84 out of 100, in a Cobb County food-service inspection on Jul 14, 2026. The official report lists three findings. [1]

Inspection score

84/100Grade BOfficial inspection

Inspection summary

The inspector observed several TCS foods cold holding above 41F (*see asterisk*) in both lower prep coolers in main kitchen. [2]

The inspector also observed in-house juiced fruit (lemons, limes, grapefruit, blueberries) stored in heat sealed bags in the freezer in downstairs bar storage area. [3]

A separate finding described left - lower prep cooler cold holding at above 41F in main kitchen. [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Cold holding

    Item 6-1A
    Observed several TCS foods cold holding above 41F (*see asterisk*) in both lower prep coolers in main kitchen. CA: All TCS items shall be maintained at 41F and below during cold holding.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several TCS foods cold holding above 41F (*see asterisk*) in both lower prep coolers in main kitchen. CA: All TCS items shall be maintained at 41F and below during cold holding. COS: All items were discarded. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  2. Specialized process compliance

    Item 9-2
    Observed in-house juiced fruit (lemons, limes, grapefruit, blueberries) stored in heat sealed bags in the freezer in downstairs bar storage area. Per PIC, fruit are juiced, sealed, and held in establishment for 3 days.
    Inspector’s full note

    Code 511-6-1.04(6)(j)

    Observed in-house juiced fruit (lemons, limes, grapefruit, blueberries) stored in heat sealed bags in the freezer in downstairs bar storage area. Per PIC, fruit are juiced, sealed, and held in establishment for 3 days. CA: A food service establishment shall obtain a variance from the Health Authority as specified in DPH Rule 511-6-1-.10(5)(a) and (5)(b) before preparing food by another method that is determined by the Health Authority to require a variance. Facility shall discontinue use of process and submit procedures for review by health authority by July 24, 2026. New Violation. Correct By: 07/24/2026
    Official report · Item 9-2 ↗
    New violation

    Correct by

  3. Equipment design and condition

    Item 15A
    Observed left - lower prep cooler cold holding at above 41F in main kitchen. C/A: Repair unit; Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
    Inspector’s full note

    Code 511-6-1.05(6)(q)1&3

    Observed left - lower prep cooler cold holding at above 41F in main kitchen. C/A: Repair unit; Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. COS: All TCS foods removed and discarded from unit. Facility must service unit to cold hold at 41F and below prior to storing TCS foods. Corrected On-Site. New Violation.
    Official report · Item 15A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    84/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Jul 14, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57540321
Facility ID
12986571
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked