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MARIETTA SAGE RESTAURANT & LOUNGE
962 ROSWELL ST SE MARIETTA, GA 30060-2139
Metro Atlanta News
Marietta · Health score & inspection history
613 ROSELANE ST NW MARIETTA, GA 30060-6940
ROSELANE HEALTH CENTER BY HARBORVIEW in Marietta scored 84/100 (grade B) at its Nov 3, 2026 Cobb County inspection.
7 findings recorded on Nov 3, 2026. 5 marked corrected on site.
Repeat violationItem 6-1A ↗
Observed cold holding temperature violations in the main kitchen's walkin and reach in cooler. CA: TCS foods must be maintained at 41F or below COS See documentation of foods discarded.
Inspection item: Proper cold holding temperatures
Code 511-6-1.04(6)(f)
Observed cold holding temperature violations in the main kitchen's walkin and reach in cooler. CA: TCS foods must be maintained at 41F or below COS See documentation of foods discarded. Corrected On-Site. Repeat Violation.Official report · Item 6-1A ↗
Marked corrected on site
Violation recordedItem 6-1B ↗
Observed hot holding temperature violation in the steamer oven of the main kitchen. CA: Hot hold TCS foods must be maintained at 135F or above.
Inspection item: Proper hot holding temperatures
Code 511-6-1.04(6)(f)
Observed hot holding temperature violation in the steamer oven of the main kitchen. CA: Hot hold TCS foods must be maintained at 135F or above. COS Food Discarded Corrected On-Site. New Violation.Official report · Item 6-1B ↗
Marked corrected on site
Violation recordedItem 6-1C ↗
Observed TCS foods not cooling at appropriate predicted rates to reach 70F and 41F within the regulated time. CA: 1.
Inspection item: Proper cooling time and temperature
Code 511-6-1.04(6)(d)
Observed TCS foods not cooling at appropriate predicted rates to reach 70F and 41F within the regulated time. CA: 1. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P 2. Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. P COS: Salmon 41F at 4:20; Salmon mix 54F @4:20; Ham deli 43F @4:20; Turkey 165F@ 4:55PM. Corrected On-Site. New Violation.Official report · Item 6-1C ↗
Marked corrected on site
Violation recordedItem 10D ↗
There is no written consumer notification of the presence of major allergens. CA: The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.
Inspection item: Food properly labeled; original container
Code 511-6-1.04(7)(d)
There is no written consumer notification of the presence of major allergens. CA: The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. REQUIRED WITHIN 72 HOURS New Violation.Official report · Item 10D ↗
Correction status not recorded
Violation recordedItem 14B ↗
Observed silver pans stacked wet in the dishwashing area on 2 shelves; observed the puree pot, lid on top, with water pooled inside in placement after cleaning all in the main kitchen. CA: After cleaning and sanitizing, equipment and utensils: 1.
Inspection item: Utensils, equipment and linens: properly stored, dried, handled
Code 511-6-1.05(10)(a)
Observed silver pans stacked wet in the dishwashing area on 2 shelves; observed the puree pot, lid on top, with water pooled inside in placement after cleaning all in the main kitchen. CA: After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. COS: Dishes unstacked to air dry. Corrected On-Site. New Violation.Official report · Item 14B ↗
Marked corrected on site
Violation recordedItem 15A ↗
Observed reachin cooler with an ambient air of 55F and walkin cooler with an ambient air of 51F all in the main kitchen. CA: 1.
Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Code 511-6-1.05(6)(q)1&3
Observed reachin cooler with an ambient air of 55F and walkin cooler with an ambient air of 51F all in the main kitchen. CA: 1. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections (1) and (2) of this Rule or shall be discarded. 3. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. COS: Reachin cooler not in use; Walkin cooler 40F (maintenance employee repaired) Corrected On-Site. New Violation.Official report · Item 15A ↗
Marked corrected on site
Violation recordedItem 15A ↗
Walk in cooler is not self closing. CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Code 511-6-1.05(6)(a)
Walk in cooler is not self closing. CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. MUST CORRECT WITHIN 72 HOURS New Violation.Official report · Item 15A ↗
Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
1 available inspection report. History may be incomplete.
This page follows facility 12982540 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·