NickO ReportPowered by Oxford Bureau

Metro Atlanta News

CitiesExplore

ROSELANE HEALTH CENTER BY HARBORVIEW receives B in Cobb County health inspection

Inspected

613 ROSELANE ST NW MARIETTA, GA 30060-6940

Map ↗

ROSELANE HEALTH CENTER BY HARBORVIEW received a B, scoring 84 out of 100, in a Cobb County food-service inspection on Nov 3, 2026. The official report lists seven findings. [1]

Inspection score

84/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed cold holding temperature violations in the main kitchen's walkin and reach in cooler. [2]

The inspector also observed hot holding temperature violation in the steamer oven of the main kitchen. [3]

A separate finding described TCS foods not cooling at appropriate predicted rates to reach 70F and 41F within the regulated time. [4]

The report marks five findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 7 of 7 findings

  1. Cold holding

    Item 6-1A
    Observed cold holding temperature violations in the main kitchen's walkin and reach in cooler. CA: TCS foods must be maintained at 41F or below COS See documentation of foods discarded.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed cold holding temperature violations in the main kitchen's walkin and reach in cooler. CA: TCS foods must be maintained at 41F or below COS See documentation of foods discarded. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  2. Hot holding temperatures

    Item 6-1B
    Observed hot holding temperature violation in the steamer oven of the main kitchen. CA: Hot hold TCS foods must be maintained at 135F or above.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed hot holding temperature violation in the steamer oven of the main kitchen. CA: Hot hold TCS foods must be maintained at 135F or above. COS Food Discarded Corrected On-Site. New Violation.
    Official report · Item 6-1B ↗
    Corrected on siteNew violation

  3. Cooling time and temperature

    Item 6-1C
    Observed TCS foods not cooling at appropriate predicted rates to reach 70F and 41F within the regulated time. CA: 1.
    Inspector’s full note

    Code 511-6-1.04(6)(d)

    Observed TCS foods not cooling at appropriate predicted rates to reach 70F and 41F within the regulated time. CA: 1. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P 2. Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. P COS: Salmon 41F at 4:20; Salmon mix 54F @4:20; Ham deli 43F @4:20; Turkey 165F@ 4:55PM. Corrected On-Site. New Violation.
    Official report · Item 6-1C ↗
    Corrected on siteNew violation

  4. Food labeling and containers

    Item 10D
    There is no written consumer notification of the presence of major allergens. CA: The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.
    Inspector’s full note

    Code 511-6-1.04(7)(d)

    There is no written consumer notification of the presence of major allergens. CA: The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. REQUIRED WITHIN 72 HOURS New Violation.
    Official report · Item 10D ↗
    New violation

  5. Utensil, equipment and linen storage

    Item 14B
    Observed silver pans stacked wet in the dishwashing area on 2 shelves; observed the puree pot, lid on top, with water pooled inside in placement after cleaning all in the main kitchen. CA: After cleaning and sanitizing, equipment and utensils: 1.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed silver pans stacked wet in the dishwashing area on 2 shelves; observed the puree pot, lid on top, with water pooled inside in placement after cleaning all in the main kitchen. CA: After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. COS: Dishes unstacked to air dry. Corrected On-Site. New Violation.
    Official report · Item 14B ↗
    Corrected on siteNew violation

  6. Equipment design and condition

    Item 15A
    Observed reachin cooler with an ambient air of 55F and walkin cooler with an ambient air of 51F all in the main kitchen. CA: 1.
    Inspector’s full note

    Code 511-6-1.05(6)(q)1&3

    Observed reachin cooler with an ambient air of 55F and walkin cooler with an ambient air of 51F all in the main kitchen. CA: 1. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections (1) and (2) of this Rule or shall be discarded. 3. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. COS: Reachin cooler not in use; Walkin cooler 40F (maintenance employee repaired) Corrected On-Site. New Violation.
    Official report · Item 15A ↗
    Corrected on siteNew violation

  7. Equipment design and condition

    Item 15A
    Walk in cooler is not self closing. CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Walk in cooler is not self closing. CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. MUST CORRECT WITHIN 72 HOURS New Violation.
    Official report · Item 15A ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    84/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Nov 3, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57560812
Facility ID
12982540
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked