Sushi China Cafe

4 findings recorded on Oct 19, 2026. 1 marked corrected on site.

1. Violation recordedItem 1-2A ↗

   Person in charge

   Observed no food allergen training for employees, upon request. Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties.

   Inspector’s full note

   Inspection item: PIC present, demonstrates knowledge, performs duties

   Code 511-6-1.03(2)(a)-(n)(p),(q)

   Observed no food allergen training for employees, upon request. Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction New Violation. Correct By: 10/29/2026

   Official report · Item 1-2A ↗

   Correction status not recorded

   Correct by Oct 29, 2026

2. Violation recordedItem 2-1B ↗

   Handwashing

   Observed multiple employees wash hands at handsink under 20 seconds. Food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds, using a cleaning compound in a handwashing sink that is properly equipped.

   Inspector’s full note

   Inspection item: Hands clean and properly washed

   Code 511-6-1.03(5)(b)

   Observed multiple employees wash hands at handsink under 20 seconds. Food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds, using a cleaning compound in a handwashing sink that is properly equipped. COS: Had food employees rewash properly. Corrected On-Site. New Violation.

   Official report · Item 2-1B ↗

   Marked corrected on site

3. Violation recordedItem 2-2E ↗

   Vomiting and diarrheal response procedures

   Observed bleach that is not appropriate for vomit/fecal response onsite at time of inspection per List G. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.

   Inspector’s full note

   Inspection item: Response procedures for vomiting & diarrheal events

   Code 511-6-1.03(6)

   Observed bleach that is not appropriate for vomit/fecal response onsite at time of inspection per List G. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. New Violation. Correct By: 10/29/2026

   Official report · Item 2-2E ↗

   Correction status not recorded

   Correct by Oct 29, 2026

Correction status comes from the dated report. Later changes may not be recorded here.