Courtyard by Marriott Restaurant

3 findings recorded on Nov 3, 2026.

1. Violation recordedItem 2-2A ↗

   Employee health reporting

   Observed facility without employee agreement forms in a verifiable manner. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report information about their health and activities as they relate to diseases that are transmissible through food.

   Inspector’s full note

   Inspection item: Management knowledge, responsibilities, reporting

   Code 511-6-1.03(2)(o)

   Observed facility without employee agreement forms in a verifiable manner. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report information about their health and activities as they relate to diseases that are transmissible through food. New Violation. Correct By: 11/13/2026

   Official report · Item 2-2A ↗

   Correction status not recorded

   Correct by Nov 13, 2026

2. Violation recordedItem 2-2D ↗

   Handwashing

   Observed no soap and front bar hand sink. CA:Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.07(3)(a)

   Observed no soap and front bar hand sink. CA:Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. New Violation. Correct By: 11/13/2026

   Official report · Item 2-2D ↗

   Correction status not recorded

   Correct by Nov 13, 2026

3. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed boxes in the dry storage area on the floor and not stored off of the floor. CA: Food shall be protected from contamination by storing the food at least 6 inches (15 cm) above the floor.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(q)

   Observed boxes in the dry storage area on the floor and not stored off of the floor. CA: Food shall be protected from contamination by storing the food at least 6 inches (15 cm) above the floor. New Violation. Correct By: 11/06/2026

   Official report · Item 12A ↗

   Correction status not recorded

   Correct by Nov 6, 2026

Correction status comes from the dated report. Later changes may not be recorded here.