Metro Atlanta News
Courtyard by Marriott Restaurant received an A, scoring 93 out of 100, in a Clayton County food-service inspection on Nov 3, 2026. The official report lists three findings. [1]
Inspection purpose: Routine
The inspector observed facility without employee agreement forms in a verifiable manner. [2]
The inspector also observed no soap and front bar hand sink. [3]
A separate finding described boxes in the dry storage area on the floor and not stored off of the floor. [4]
Showing 3 of 3 findings
Observed facility without employee agreement forms in a verifiable manner. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report information about their health and activities as they relate to diseases that are transmissible through food.
Code 511-6-1.03(2)(o)
Observed facility without employee agreement forms in a verifiable manner. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report information about their health and activities as they relate to diseases that are transmissible through food. New Violation. Correct By: 11/13/2026Official report · Item 2-2A ↗
Correct by
Observed no soap and front bar hand sink. CA:Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
Code 511-6-1.07(3)(a)
Observed no soap and front bar hand sink. CA:Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. New Violation. Correct By: 11/13/2026Official report · Item 2-2D ↗
Correct by
Observed boxes in the dry storage area on the floor and not stored off of the floor. CA: Food shall be protected from contamination by storing the food at least 6 inches (15 cm) above the floor.
Code 511-6-1.04(4)(q)
Observed boxes in the dry storage area on the floor and not stored off of the floor. CA: Food shall be protected from contamination by storing the food at least 6 inches (15 cm) above the floor. New Violation. Correct By: 11/06/2026Official report · Item 12A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Clayton County · Nov 3, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Clayton County. History includes only this authority’s exact facility ID.
Checked
