Frontera Mex Mex Grill

4 findings recorded on Oct 30, 2026. 2 marked corrected on site.

1. Violation recordedItem 1-2A ↗

   Person in charge

   Upon arrival, no PIC was observed at the food service establishment. There must be a person in charge on the premises of a food service establishment at all times.

   Inspector’s full note

   Inspection item: PIC present, demonstrates knowledge, performs duties

   Code 511-6-1.03(2)

   Upon arrival, no PIC was observed at the food service establishment. There must be a person in charge on the premises of a food service establishment at all times. COS: The manager arrived at the food service establishment during time of inspection. Corrected On-Site. New Violation.

   Official report · Item 1-2A ↗

   Marked corrected on site

2. Violation recordedItem 11A ↗

   Cooling methods and equipment

   Observed multiple single-service cups of salsa cooling tightly covered in the RIC number 2 that has an ambient temperature of 45 degrees F. Stated/discussed with the PIC proper cooling methods: uncovered or loosely covered under adequate refrigeration.

   Inspector’s full note

   Inspection item: Proper cooling methods used: adequate equipment for temperature control

   Code 511-6-1.04(6)(e)

   Observed multiple single-service cups of salsa cooling tightly covered in the RIC number 2 that has an ambient temperature of 45 degrees F. Stated/discussed with the PIC proper cooling methods: uncovered or loosely covered under adequate refrigeration. COS: PIC relocated multiple single service cups of salsa in the WIF uncovered for proper cooling. Corrected On-Site. New Violation.

   Official report · Item 11A ↗

   Marked corrected on site

3. Violation recordedItem 14C ↗

   Single-use article storage and use

   Observed multiple single-use articles stirrers stored at the bar area unprotected from contamination, unwrapped. Single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination.

   Inspector’s full note

   Inspection item: Single-use/single-service articles: properly stored, used

   Code 511-6-1.05(10)(e)1&3

   Observed multiple single-use articles stirrers stored at the bar area unprotected from contamination, unwrapped. Single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination. Stated to PIC to obtain individual pre-wrapped stirrers, or obtain a dispenser. New Violation. Correct By: 11/01/2026

   Official report · Item 14C ↗

   Correction status not recorded

   Correct by Nov 1, 2026

Correction status comes from the dated report. Later changes may not be recorded here.