NickO ReportPowered by Oxford Bureau

Metro Atlanta News

CitiesExplore

Frontera Mex Mex Grill receives A in Clayton County health inspection

Inspected

3607 HWY. 138 S. E STOCKBRIDGE, GA 30281

Map ↗

Frontera Mex Mex Grill received an A, scoring 91 out of 100, in a Clayton County food-service inspection on Oct 30, 2026. The official report lists four findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The report states: “Upon arrival, no PIC was observed at the food service establishment.” [2]

The inspector also observed multiple single-service cups of salsa cooling tightly covered in the RIC number 2 that has an ambient temperature of 45 degrees F. [3]

A separate finding described multiple single-use articles stirrers stored at the bar area unprotected from contamination, unwrapped. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Person in charge

    Item 1-2A
    Upon arrival, no PIC was observed at the food service establishment. There must be a person in charge on the premises of a food service establishment at all times.
    Inspector’s full note

    Code 511-6-1.03(2)

    Upon arrival, no PIC was observed at the food service establishment. There must be a person in charge on the premises of a food service establishment at all times. COS: The manager arrived at the food service establishment during time of inspection. Corrected On-Site. New Violation.
    Official report · Item 1-2A ↗
    Corrected on siteNew violation

  2. Cooling methods and equipment

    Item 11A
    Observed multiple single-service cups of salsa cooling tightly covered in the RIC number 2 that has an ambient temperature of 45 degrees F. Stated/discussed with the PIC proper cooling methods: uncovered or loosely covered under adequate refrigeration.
    Inspector’s full note

    Code 511-6-1.04(6)(e)

    Observed multiple single-service cups of salsa cooling tightly covered in the RIC number 2 that has an ambient temperature of 45 degrees F. Stated/discussed with the PIC proper cooling methods: uncovered or loosely covered under adequate refrigeration. COS: PIC relocated multiple single service cups of salsa in the WIF uncovered for proper cooling. Corrected On-Site. New Violation.
    Official report · Item 11A ↗
    Corrected on siteNew violation

  3. Single-use article storage and use

    Item 14C
    Observed multiple single-use articles stirrers stored at the bar area unprotected from contamination, unwrapped. Single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1&3

    Observed multiple single-use articles stirrers stored at the bar area unprotected from contamination, unwrapped. Single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination. Stated to PIC to obtain individual pre-wrapped stirrers, or obtain a dispenser. New Violation. Correct By: 11/01/2026
    Official report · Item 14C ↗
    New violation

    Correct by

  4. Equipment design and condition

    Item 15A
    Observed RIC #2 with an ambient temperature of 45 degrees F. Equipment shall be maintained in a stated of repair and condition that meets the requirements specified under subsections (1) and (2) of this Rule.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed RIC #2 with an ambient temperature of 45 degrees F. Equipment shall be maintained in a stated of repair and condition that meets the requirements specified under subsections (1) and (2) of this Rule. Stated to PIC to turn down ambient temperature for the RIC #2 in the main kitchen. New Violation. Correct By: 11/01/2026
    Official report · Item 15A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Clayton County · Oct 30, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Clayton County
Inspection ID
57560171
Facility ID
3119593
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Clayton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked