America Deli

3 findings recorded on Oct 20, 2026. 2 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed multiple TCS foods (2 containers of sliced cheese and a container of raw bacon) at the front food service prep top cooler/cooler drawer combi-unit cold holding in the temperature danger zone above 41 degrees F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed multiple TCS foods (2 containers of sliced cheese and a container of raw bacon) at the front food service prep top cooler/cooler drawer combi-unit cold holding in the temperature danger zone above 41 degrees F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC relocated containers of sliced cheese to the WIC for proper cooling and discarded container of raw bacon. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed prep-top cooler/cooler drawer combi-unit at front food service with an ambient air temperature of 50 degrees F, in need of repair. Equipment shall be maintained in a state of repair.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(a)

   Observed prep-top cooler/cooler drawer combi-unit at front food service with an ambient air temperature of 50 degrees F, in need of repair. Equipment shall be maintained in a state of repair. Stated to PIC to have unit serviced. New Violation. Correct By: 10/23/2026

   Official report · Item 15A ↗

   Correction status not recorded

   Correct by Oct 23, 2026

3. Violation recordedItem 17D ↗

   Ventilation and lighting

   Observed multiple coats and bags stored on soda boxes and on storage rack with restaurant goods. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(3)(h)

   Observed multiple coats and bags stored on soda boxes and on storage rack with restaurant goods. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: PIC relocated bags and coats to designated area. Corrected On-Site. New Violation.

   Official report · Item 17D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.