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America Deli receives B in Clayton County health inspection

Inspected

1201 SOUTHLAKE MALL MORROW, GA 30260

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America Deli received a B, scoring 89 out of 100, in a Clayton County food-service inspection on Oct 20, 2026. The official report lists three findings. [1]

Inspection score

89/100Grade BOfficial inspection

Inspection summary

The inspector observed multiple TCS foods (2 containers of sliced cheese and a container of raw bacon) at the front food service prep top cooler/cooler drawer combi-unit cold holding in the temperature danger zone above 41 degrees F. [2]

The inspector also observed prep-top cooler/cooler drawer combi-unit at front food service with an ambient air temperature of 50 degrees F, in need of repair. [3]

A separate finding described multiple coats and bags stored on soda boxes and on storage rack with restaurant goods. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Cold holding

    Item 6-1A
    Observed multiple TCS foods (2 containers of sliced cheese and a container of raw bacon) at the front food service prep top cooler/cooler drawer combi-unit cold holding in the temperature danger zone above 41 degrees F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed multiple TCS foods (2 containers of sliced cheese and a container of raw bacon) at the front food service prep top cooler/cooler drawer combi-unit cold holding in the temperature danger zone above 41 degrees F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC relocated containers of sliced cheese to the WIC for proper cooling and discarded container of raw bacon. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  2. Equipment design and condition

    Item 15A
    Observed prep-top cooler/cooler drawer combi-unit at front food service with an ambient air temperature of 50 degrees F, in need of repair. Equipment shall be maintained in a state of repair.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed prep-top cooler/cooler drawer combi-unit at front food service with an ambient air temperature of 50 degrees F, in need of repair. Equipment shall be maintained in a state of repair. Stated to PIC to have unit serviced. New Violation. Correct By: 10/23/2026
    Official report · Item 15A ↗
    New violation

    Correct by

  3. Ventilation and lighting

    Item 17D
    Observed multiple coats and bags stored on soda boxes and on storage rack with restaurant goods. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions.
    Inspector’s full note

    Code 511-6-1.07(3)(h)

    Observed multiple coats and bags stored on soda boxes and on storage rack with restaurant goods. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: PIC relocated bags and coats to designated area. Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    89/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Clayton County · Oct 20, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Clayton County
Inspection ID
57558027
Facility ID
13015620
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Clayton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked