Clayton County · Health score & inspection history
Subway #17226
11135 TARA BLVD HAMPTON, GA 30228
Subway #17226 scored 86/100 (grade B) at its Nov 5, 2026 Clayton County inspection.
Latest available inspection
Clayton CountyWhat the inspector found
All 4 findings ↗4 findings recorded on Nov 5, 2026. 2 marked corrected on site.
Violation recordedItem 6-1A ↗
Cold holding
Observed multiple TCS foods at the front-food service area PTCs 1 and 2 and the main kitchen's WIC cold holding in the temperature danger zone aboce 41 degrees F. Stated to PIC that TCS foods shall cold hold at 41 degrees F. or below.
Inspector’s full note
Inspection item: Proper cold holding temperatures
Code 511-6-1.04(6)(f)
Observed multiple TCS foods at the front-food service area PTCs 1 and 2 and the main kitchen's WIC cold holding in the temperature danger zone aboce 41 degrees F. Stated to PIC that TCS foods shall cold hold at 41 degrees F. or below. COS: PIC placed items in the WIF for proper cooling. Corrected On-Site. New Violation.
Official report · Item 6-1A ↗Marked corrected on site
Violation recordedItem 11C ↗
Thawing methods
Observed multiple containers of frozen steak thawing at room temperature. Discussed proper thawing methods with the PIC: Submerged under running water that has a temperature of 70 degrees or less or under adequate refrigeration.
Inspector’s full note
Inspection item: Approved thawing methods used
Code 511-6-1.04(6)(c)
Observed multiple containers of frozen steak thawing at room temperature. Discussed proper thawing methods with the PIC: Submerged under running water that has a temperature of 70 degrees or less or under adequate refrigeration. COS: Had PIC cease thawing due to inadequate refrigeration and placed back in the main kitchen's WIF. Corrected On-Site. New Violation.
Official report · Item 11C ↗Marked corrected on site
Violation recordedItem 13A ↗
Required permits and notices
Observed the most recent inspection report not posted in public view. The most recent inspection report shall be posted in public view at all times.
Inspector’s full note
Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing
Code 511-6-1.02(1)(d)
Observed the most recent inspection report not posted in public view. The most recent inspection report shall be posted in public view at all times. Stated to PIC to post the most recent inspection report in public view. New Violation. Correct By: 11/07/2026
Official report · Item 13A ↗Correction status not recorded
Correct by
Read 1 more finding
Violation recordedItem 15A ↗
Equipment design and condition
Observed the main kitchen's WIC with an ambient temperature of 59 degrees F. Equipment shall be maintained in a stated of good repair according to subsections (1) and (2) of this Rule.
Inspector’s full note
Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Code 511-6-1.05(6)(a)
Observed the main kitchen's WIC with an ambient temperature of 59 degrees F. Equipment shall be maintained in a stated of good repair according to subsections (1) and (2) of this Rule. Stated to PIC to have the unit serviced. New Violation. Correct By: 11/07/2026
Official report · Item 15A ↗Correction status not recorded
Correct by
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available86/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 13006941 within Clayton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·