Metro Atlanta News
Subway #17226 received a B, scoring 86 out of 100, in a Clayton County food-service inspection on Nov 5, 2026. The official report lists four findings. [1]
Inspection purpose: Routine
The inspector observed multiple TCS foods at the front-food service area PTCs 1 and 2 and the main kitchen's WIC cold holding in the temperature danger zone aboce 41 degrees F. [2]
The inspector also observed multiple containers of frozen steak thawing at room temperature. [3]
A separate finding described the most recent inspection report not posted in public view. [4]
The report marks two findings as corrected on site. [5]
Showing 4 of 4 findings
Observed multiple TCS foods at the front-food service area PTCs 1 and 2 and the main kitchen's WIC cold holding in the temperature danger zone aboce 41 degrees F. Stated to PIC that TCS foods shall cold hold at 41 degrees F. or below.
Code 511-6-1.04(6)(f)
Observed multiple TCS foods at the front-food service area PTCs 1 and 2 and the main kitchen's WIC cold holding in the temperature danger zone aboce 41 degrees F. Stated to PIC that TCS foods shall cold hold at 41 degrees F. or below. COS: PIC placed items in the WIF for proper cooling. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed multiple containers of frozen steak thawing at room temperature. Discussed proper thawing methods with the PIC: Submerged under running water that has a temperature of 70 degrees or less or under adequate refrigeration.
Code 511-6-1.04(6)(c)
Observed multiple containers of frozen steak thawing at room temperature. Discussed proper thawing methods with the PIC: Submerged under running water that has a temperature of 70 degrees or less or under adequate refrigeration. COS: Had PIC cease thawing due to inadequate refrigeration and placed back in the main kitchen's WIF. Corrected On-Site. New Violation.Official report · Item 11C ↗
Observed the most recent inspection report not posted in public view. The most recent inspection report shall be posted in public view at all times.
Code 511-6-1.02(1)(d)
Observed the most recent inspection report not posted in public view. The most recent inspection report shall be posted in public view at all times. Stated to PIC to post the most recent inspection report in public view. New Violation. Correct By: 11/07/2026Official report · Item 13A ↗
Correct by
Observed the main kitchen's WIC with an ambient temperature of 59 degrees F. Equipment shall be maintained in a stated of good repair according to subsections (1) and (2) of this Rule.
Code 511-6-1.05(6)(a)
Observed the main kitchen's WIC with an ambient temperature of 59 degrees F. Equipment shall be maintained in a stated of good repair according to subsections (1) and (2) of this Rule. Stated to PIC to have the unit serviced. New Violation. Correct By: 11/07/2026Official report · Item 15A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Clayton County · Nov 5, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Clayton County. History includes only this authority’s exact facility ID.
Checked
