Mariscos La Riviera Nayarit

3 findings recorded on Nov 3, 2026. 1 marked corrected on site.

1. Violation recordedItem 3-1D ↗

   Required food-source records

   Observed shell stock tags on file not in chronological order. The identity of the source of molluscan shellfish that are sold or served shall be maintained by retaining product tags or labels for 90 calendar days from the date that is recorded on the tag label, or invoice as specified under paragraph 2. of this subsection, by Using an approved record keeping system that keeps the tags, labels, or invoice in chronological order correlated to the date when, or dates during which, the molluscan shellfish are sold or served.

   Inspector’s full note

   Inspection item: Required records: shellstock tags, parasite destruction

   Code 511-6-1.04(3)(k)

   Observed shell stock tags on file not in chronological order. The identity of the source of molluscan shellfish that are sold or served shall be maintained by retaining product tags or labels for 90 calendar days from the date that is recorded on the tag label, or invoice as specified under paragraph 2. of this subsection, by Using an approved record keeping system that keeps the tags, labels, or invoice in chronological order correlated to the date when, or dates during which, the molluscan shellfish are sold or served. Stated to PIC to place all shell stock tags in chronological order. New Violation. Correct By: 11/13/2026

   Official report · Item 3-1D ↗

   Correction status not recorded

   Correct by Nov 13, 2026

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed food contact surface of the white panel of the ice machine in the main kitchen stored as clean and stored ice with pink mold-like substance. Also observed food contact surface of the interior (ceiling) of the microwave stored as clean and food debris and residue.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observed food contact surface of the white panel of the ice machine in the main kitchen stored as clean and stored ice with pink mold-like substance. Also observed food contact surface of the interior (ceiling) of the microwave stored as clean and food debris and residue. Equipment food contact surfaces and utensils shall be cleaned at any time during the operation when contamination may have occurred Stated to the PIC to increase the cleaning frequency of interior of the microwave and ice machine. New Violation. Correct By: 11/06/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Nov 6, 2026

3. Violation recordedItem 11A ↗

   Cooling methods and equipment

   Observed in the main kitchen's WIC multiple TCS foods cooling tightly covered. Discussed proper cooling methods with the PIC and food employee: under refrigeration loosely covered or uncovered.

   Inspector’s full note

   Inspection item: Proper cooling methods used: adequate equipment for temperature control

   Code 511-6-1.04(6)(e)

   Observed in the main kitchen's WIC multiple TCS foods cooling tightly covered. Discussed proper cooling methods with the PIC and food employee: under refrigeration loosely covered or uncovered. COS: PIC uncovered food items in the main kitchen's WIC for proper cooling. Corrected On-Site. New Violation.

   Official report · Item 11A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.