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Mariscos La Riviera Nayarit receives B in Clayton County health inspection

Inspected

1213 MT. ZION BLVD MORROW, GA 30260

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Mariscos La Riviera Nayarit received a B, scoring 84 out of 100, in a Clayton County food-service inspection on Nov 3, 2026. The official report lists three findings. [1]

Inspection score

84/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed shell stock tags on file not in chronological order. [2]

The inspector also observed food contact surface of the white panel of the ice machine in the main kitchen stored as clean and stored ice with pink mold-like substance. [3]

A separate finding described in the main kitchen's WIC multiple TCS foods cooling tightly covered. [4]

The report marks one finding as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Required food-source records

    Item 3-1D
    Observed shell stock tags on file not in chronological order. The identity of the source of molluscan shellfish that are sold or served shall be maintained by retaining product tags or labels for 90 calendar days from the date that is recorded on the tag label, or invoice as specified under paragraph 2. of this subsection, by Using an approved record keeping system that keeps the tags, labels, or invoice in chronological order correlated to the date when, or dates during which, the molluscan shellfish are sold or served.
    Inspector’s full note

    Code 511-6-1.04(3)(k)

    Observed shell stock tags on file not in chronological order. The identity of the source of molluscan shellfish that are sold or served shall be maintained by retaining product tags or labels for 90 calendar days from the date that is recorded on the tag label, or invoice as specified under paragraph 2. of this subsection, by Using an approved record keeping system that keeps the tags, labels, or invoice in chronological order correlated to the date when, or dates during which, the molluscan shellfish are sold or served. Stated to PIC to place all shell stock tags in chronological order. New Violation. Correct By: 11/13/2026
    Official report · Item 3-1D ↗
    New violation

    Correct by

  2. Food-contact surface sanitation

    Item 4-2B
    Observed food contact surface of the white panel of the ice machine in the main kitchen stored as clean and stored ice with pink mold-like substance. Also observed food contact surface of the interior (ceiling) of the microwave stored as clean and food debris and residue.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed food contact surface of the white panel of the ice machine in the main kitchen stored as clean and stored ice with pink mold-like substance. Also observed food contact surface of the interior (ceiling) of the microwave stored as clean and food debris and residue. Equipment food contact surfaces and utensils shall be cleaned at any time during the operation when contamination may have occurred Stated to the PIC to increase the cleaning frequency of interior of the microwave and ice machine. New Violation. Correct By: 11/06/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  3. Cooling methods and equipment

    Item 11A
    Observed in the main kitchen's WIC multiple TCS foods cooling tightly covered. Discussed proper cooling methods with the PIC and food employee: under refrigeration loosely covered or uncovered.
    Inspector’s full note

    Code 511-6-1.04(6)(e)

    Observed in the main kitchen's WIC multiple TCS foods cooling tightly covered. Discussed proper cooling methods with the PIC and food employee: under refrigeration loosely covered or uncovered. COS: PIC uncovered food items in the main kitchen's WIC for proper cooling. Corrected On-Site. New Violation.
    Official report · Item 11A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    84/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Clayton County · Nov 3, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Clayton County
Inspection ID
57560748
Facility ID
13003781
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Clayton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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