100/100Grade A
Morrow · Health score & inspection history
Be Banh Mi
6735 JONESBORO ROAD MORROW, GA 30260
Be Banh Mi in Morrow scored 80/100 (grade B) at its Nov 2, 2026 Clayton County inspection.
Latest available inspection
Clayton County80/100Grade B
What the inspector found
All 5 findings ↗5 findings recorded on Nov 2, 2026. 1 marked corrected on site.
Violation recordedItem 1-2B ↗
Food protection manager
Upon arrival, observed the CFSM certificate not posted in public view. The original CFSM certificate shall be posted in public view.
Inspector’s full note
Inspection item: Certified Food Protection Manager
Code 511-6-1.03(3)(c)
Upon arrival, observed the CFSM certificate not posted in public view. The original CFSM certificate shall be posted in public view. Stated to PIC to obtain CFSM certificate and post in public view. New Violation. Correct By: 11/12/2026
Official report · Item 1-2B ↗Correction status not recorded
Correct by
Repeat violationItem 2-2A ↗
Employee health reporting
PIC could not demonstrate in a verifiable manner that food employees are/were informed of their responsibilities to report signs and symptoms regarding a foodborne illness. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.
Inspector’s full note
Inspection item: Management knowledge, responsibilities, reporting
Code 511-6-1.03(2)(o)
PIC could not demonstrate in a verifiable manner that food employees are/were informed of their responsibilities to report signs and symptoms regarding a foodborne illness. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Stated to the PIC to obtain employee health agreement forms and produce to the Health Authority upon request. Repeat Violation. Correct By: 11/12/2026
Official report · Item 2-2A ↗Correction status not recorded
Correct by
Violation recordedItem 2-2E ↗
Vomiting and diarrheal response procedures
Observed the facility to not have EPA-approved disinfectant on site at the food service establishment. food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. Stated to PIC to obtain EPA-registered disinfectant form EPA List G and have at the establishment at all times.
Inspector’s full note
Inspection item: Response procedures for vomiting & diarrheal events
Code 511-6-1.03(6)
Observed the facility to not have EPA-approved disinfectant on site at the food service establishment. food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. Stated to PIC to obtain EPA-registered disinfectant form EPA List G and have at the establishment at all times. New Violation. Correct By: 11/12/2026
Official report · Item 2-2E ↗Correction status not recorded
Correct by
Read 2 more findings
Violation recordedItem 6-1D ↗
Time as a public health control
Observed time dots with inaccurate time for multiple foods located in PTCs 1 and 2 at the front food service area. If time without temperature control is used as the public health control up to a maximum of 4 hours The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control the food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control COS: PIC and food employees discarded all items on time.
Inspector’s full note
Inspection item: Time as a public health control: procedures and records
Code 511-6-1.04(6)(i)
Observed time dots with inaccurate time for multiple foods located in PTCs 1 and 2 at the front food service area. If time without temperature control is used as the public health control up to a maximum of 4 hours The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control the food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control COS: PIC and food employees discarded all items on time. Corrected On-Site. New Violation.
Official report · Item 6-1D ↗Marked corrected on site
Violation recordedItem 15A ↗
Equipment design and condition
Observed PTC 1 at the front food service with an ambient temperature of 45 degrees F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2) of this Rule.
Inspector’s full note
Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Code 511-6-1.05(6)(a)
Observed PTC 1 at the front food service with an ambient temperature of 45 degrees F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2) of this Rule. Stated to PIC to have the unit serviced. New Violation. Correct By: 11/05/2026
Official report · Item 15A ↗Correction status not recorded
Correct by
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available80/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 13000879 within Clayton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·