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Be Banh Mi receives B in Clayton County health inspection

Inspected

6735 JONESBORO ROAD MORROW, GA 30260

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Be Banh Mi received a B, scoring 80 out of 100, in a Clayton County food-service inspection on Nov 2, 2026. The official report lists five findings. [1]

Inspection score

80/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The report states: “Upon arrival, observed the CFSM certificate not posted in public view.” [2]

The report states: “PIC could not demonstrate in a verifiable manner that food employees are/were informed of their responsibilities to report signs and symptoms regarding a foodborne illness.” [3]

A separate finding described the facility to not have EPA-approved disinfectant on site at the food service establishment. [4]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Food protection manager

    Item 1-2B
    Upon arrival, observed the CFSM certificate not posted in public view. The original CFSM certificate shall be posted in public view.
    Inspector’s full note

    Code 511-6-1.03(3)(c)

    Upon arrival, observed the CFSM certificate not posted in public view. The original CFSM certificate shall be posted in public view. Stated to PIC to obtain CFSM certificate and post in public view. New Violation. Correct By: 11/12/2026
    Official report · Item 1-2B ↗
    New violation

    Correct by

  2. Employee health reporting

    Item 2-2A
    PIC could not demonstrate in a verifiable manner that food employees are/were informed of their responsibilities to report signs and symptoms regarding a foodborne illness. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.
    Inspector’s full note

    Code 511-6-1.03(2)(o)

    PIC could not demonstrate in a verifiable manner that food employees are/were informed of their responsibilities to report signs and symptoms regarding a foodborne illness. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Stated to the PIC to obtain employee health agreement forms and produce to the Health Authority upon request. Repeat Violation. Correct By: 11/12/2026
    Official report · Item 2-2A ↗
    Repeat violation

    Correct by

  3. Vomiting and diarrheal response procedures

    Item 2-2E
    Observed the facility to not have EPA-approved disinfectant on site at the food service establishment. food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. Stated to PIC to obtain EPA-registered disinfectant form EPA List G and have at the establishment at all times.
    Inspector’s full note

    Code 511-6-1.03(6)

    Observed the facility to not have EPA-approved disinfectant on site at the food service establishment. food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. Stated to PIC to obtain EPA-registered disinfectant form EPA List G and have at the establishment at all times. New Violation. Correct By: 11/12/2026
    Official report · Item 2-2E ↗
    New violation

    Correct by

  4. Time as a public health control

    Item 6-1D
    Observed time dots with inaccurate time for multiple foods located in PTCs 1 and 2 at the front food service area. If time without temperature control is used as the public health control up to a maximum of 4 hours The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control the food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control COS: PIC and food employees discarded all items on time.
    Inspector’s full note

    Code 511-6-1.04(6)(i)

    Observed time dots with inaccurate time for multiple foods located in PTCs 1 and 2 at the front food service area. If time without temperature control is used as the public health control up to a maximum of 4 hours The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control the food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control COS: PIC and food employees discarded all items on time. Corrected On-Site. New Violation.
    Official report · Item 6-1D ↗
    Corrected on siteNew violation

  5. Equipment design and condition

    Item 15A
    Observed PTC 1 at the front food service with an ambient temperature of 45 degrees F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2) of this Rule.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed PTC 1 at the front food service with an ambient temperature of 45 degrees F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2) of this Rule. Stated to PIC to have the unit serviced. New Violation. Correct By: 11/05/2026
    Official report · Item 15A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    80/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Clayton County · Nov 2, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Clayton County
Inspection ID
57560423
Facility ID
13000879
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Clayton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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