J & J Wok & Grill

5 findings recorded on Nov 9, 2026. 1 marked corrected on site.

1. Violation recordedItem 2-1B ↗

   Handwashing

   Observed employee touch apron with bare hands don gloves and handle clean tong; Also, observed employee wash dishes at 3-Compartment sink and then return to grill for food prep, don gloves and handle clean tongs. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: after touching bare human body parts other than clean hands and clean, exposed arms.

   Inspector’s full note

   Inspection item: Hands clean and properly washed

   Code 511-6-1.03(5)(c)

   Observed employee touch apron with bare hands don gloves and handle clean tong; Also, observed employee wash dishes at 3-Compartment sink and then return to grill for food prep, don gloves and handle clean tongs. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: after touching bare human body parts other than clean hands and clean, exposed arms. During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks. COS: Had food employee cease prep, wash handles, and don gloves. Corrected On-Site. New Violation.

   Official report · Item 2-1B ↗

   Marked corrected on site

2. Violation recordedItem 2-2A ↗

   Employee health reporting

   Observed no employee health policy, upon request. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.

   Inspector’s full note

   Inspection item: Management knowledge, responsibilities, reporting

   Code 511-6-1.03(2)(o)

   Observed no employee health policy, upon request. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. New Violation. Correct By: 11/19/2026

   Official report · Item 2-2A ↗

   Correction status not recorded

   Correct by Nov 19, 2026

3. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed no food allergen written notification for public. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(7)(d)

   Observed no food allergen written notification for public. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. New Violation. Correct By: 11/12/2026

   Official report · Item 10D ↗

   Correction status not recorded

   Correct by Nov 12, 2026

Correction status comes from the dated report. Later changes may not be recorded here.