Metro Atlanta News
J & J Wok & Grill received a B, scoring 82 out of 100, in a Clayton County food-service inspection on Nov 9, 2026. The official report lists five findings. [1]
Inspection purpose: Routine
The inspector observed an employee touch apron with bare hands don gloves and handle clean tong; Also, observed employee wash dishes at 3-Compartment sink and then return to grill for food prep, don gloves and handle clean tongs. [2]
The inspector also observed no employee health policy, upon request. [3]
A separate finding described no food allergen written notification for public. [4]
The report marks one finding as corrected on site. [5]
Showing 5 of 5 findings
Observed employee touch apron with bare hands don gloves and handle clean tong; Also, observed employee wash dishes at 3-Compartment sink and then return to grill for food prep, don gloves and handle clean tongs. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: after touching bare human body parts other than clean hands and clean, exposed arms.
Code 511-6-1.03(5)(c)
Observed employee touch apron with bare hands don gloves and handle clean tong; Also, observed employee wash dishes at 3-Compartment sink and then return to grill for food prep, don gloves and handle clean tongs. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: after touching bare human body parts other than clean hands and clean, exposed arms. During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks. COS: Had food employee cease prep, wash handles, and don gloves. Corrected On-Site. New Violation.Official report · Item 2-1B ↗
Observed no employee health policy, upon request. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.
Code 511-6-1.03(2)(o)
Observed no employee health policy, upon request. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. New Violation. Correct By: 11/19/2026Official report · Item 2-2A ↗
Correct by
Observed no food allergen written notification for public. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.
Code 511-6-1.04(7)(d)
Observed no food allergen written notification for public. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. New Violation. Correct By: 11/12/2026Official report · Item 10D ↗
Correct by
Observed multiple non-food contact surfaces of bulk storage containers, exterior portions of storage containers in WIC, and non-food contact portions of prep table in need of cleaning. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Code 511-6-1.05(7)(a)2,3
Observed multiple non-food contact surfaces of bulk storage containers, exterior portions of storage containers in WIC, and non-food contact portions of prep table in need of cleaning. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 11/12/2026Official report · Item 15C ↗
Correct by
Observed multiple personal belongings cellphones and bags stored on shelf, tables with other restaurant goods. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions.
Code 511-6-1.07(3)(h)
Observed multiple personal belongings cellphones and bags stored on shelf, tables with other restaurant goods. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. New Violation. Correct By: 11/12/2026Official report · Item 17D ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Clayton County · Nov 9, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Clayton County. History includes only this authority’s exact facility ID.
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