KAMADO

3 findings recorded on Oct 29, 2026. 3 marked corrected on site.

1. Violation recordedItem 4-1A ↗

   Food separation and protection

   Observed raw calamari stored directly next to uncovered sliced carrots in RIC 1 on the cookline. Observed raw shell eggs above multiple RTE sauces at bottom portion of PTC 2 on the cookline.

   Inspector’s full note

   Inspection item: Food separated and protected

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Observed raw calamari stored directly next to uncovered sliced carrots in RIC 1 on the cookline. Observed raw shell eggs above multiple RTE sauces at bottom portion of PTC 2 on the cookline. Observed raw beef ribs stored above container of uncut onions on rack in WIC. Food shall be protected from cross contamination by: Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, and Cooked ready-to-eat food. COS: PIC rearranged all food items to meet proper storage hierarchy. Corrected On-Site. New Violation.

   Official report · Item 4-1A ↗

   Marked corrected on site

2. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed multiple bulk containers of chicken broth (1) and pork broth (1) stored on floor in WIC. food shall be protected from contamination by storing the food: In a clean, dry location; Where it is not exposed to splash, dust, or other contamination; and At least 6 inches (15 cm) above the floor. COS: Had PIC relocate bulk containers off of floor.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(q)

   Observed multiple bulk containers of chicken broth (1) and pork broth (1) stored on floor in WIC. food shall be protected from contamination by storing the food: In a clean, dry location; Where it is not exposed to splash, dust, or other contamination; and At least 6 inches (15 cm) above the floor. COS: Had PIC relocate bulk containers off of floor. Corrected On-Site. New Violation.

   Official report · Item 12A ↗

   Marked corrected on site

3. Repeat violationItem 12C ↗

   Wiping cloth use and storage

   Observed multiple chemical wiping clothes stored on counter at front-food service area not in chemical bucket between use. Cloths in-use for wiping counters and other equipment surfaces shall be: held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n).

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed multiple chemical wiping clothes stored on counter at front-food service area not in chemical bucket between use. Cloths in-use for wiping counters and other equipment surfaces shall be: held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC placed chemical wiping rags in sanitizer buckets. Corrected On-Site. Repeat Violation.

   Official report · Item 12C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.