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KAMADO receives B in Clayton County health inspection

Inspected

3519 SE 138 HWY STOCKBRIDGE, GA 30281

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KAMADO received a B, scoring 87 out of 100, in a Clayton County food-service inspection on Oct 29, 2026. The official report lists three findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed raw calamari stored directly next to uncovered sliced carrots in RIC 1 on the cookline. [2]

The inspector also observed multiple bulk containers of chicken broth (1) and pork broth (1) stored on floor in WIC. [3]

A separate finding described multiple chemical wiping clothes stored on counter at front-food service area not in chemical bucket between use. [4]

The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food separation and protection

    Item 4-1A
    Observed raw calamari stored directly next to uncovered sliced carrots in RIC 1 on the cookline. Observed raw shell eggs above multiple RTE sauces at bottom portion of PTC 2 on the cookline.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed raw calamari stored directly next to uncovered sliced carrots in RIC 1 on the cookline. Observed raw shell eggs above multiple RTE sauces at bottom portion of PTC 2 on the cookline. Observed raw beef ribs stored above container of uncut onions on rack in WIC. Food shall be protected from cross contamination by: Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, and Cooked ready-to-eat food. COS: PIC rearranged all food items to meet proper storage hierarchy. Corrected On-Site. New Violation.
    Official report · Item 4-1A ↗
    Corrected on siteNew violation

  2. Food storage and contamination

    Item 12A
    Observed multiple bulk containers of chicken broth (1) and pork broth (1) stored on floor in WIC. food shall be protected from contamination by storing the food: In a clean, dry location; Where it is not exposed to splash, dust, or other contamination; and At least 6 inches (15 cm) above the floor. COS: Had PIC relocate bulk containers off of floor.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    Observed multiple bulk containers of chicken broth (1) and pork broth (1) stored on floor in WIC. food shall be protected from contamination by storing the food: In a clean, dry location; Where it is not exposed to splash, dust, or other contamination; and At least 6 inches (15 cm) above the floor. COS: Had PIC relocate bulk containers off of floor. Corrected On-Site. New Violation.
    Official report · Item 12A ↗
    Corrected on siteNew violation

  3. Wiping cloth use and storage

    Item 12C
    Observed multiple chemical wiping clothes stored on counter at front-food service area not in chemical bucket between use. Cloths in-use for wiping counters and other equipment surfaces shall be: held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n).
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed multiple chemical wiping clothes stored on counter at front-food service area not in chemical bucket between use. Cloths in-use for wiping counters and other equipment surfaces shall be: held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC placed chemical wiping rags in sanitizer buckets. Corrected On-Site. Repeat Violation.
    Official report · Item 12C ↗
    Corrected on siteRepeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Clayton County · Oct 29, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Clayton County
Inspection ID
57559999
Facility ID
12988875
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Clayton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked