100/100Grade A
Morrow · Health score & inspection history
Bubbakoo's Burrito
2091 MOUNT ZION RD STE 300 MORROW, GA 30260
Bubbakoo's Burrito in Morrow scored 86/100 (grade B) at its Nov 2, 2026 Clayton County inspection.
Latest available inspection
Clayton County86/100Grade B
What the inspector found
All 5 findings ↗5 findings recorded on Nov 2, 2026. 2 marked corrected on site.
Violation recordedItem 1-2B ↗
Food protection manager
Observed CFSM certificate not posted in public view. The original CFSM certificate shall be posted in public view.
Inspector’s full note
Inspection item: Certified Food Protection Manager
Code 511-6-1.03(3)(c)
Observed CFSM certificate not posted in public view. The original CFSM certificate shall be posted in public view. Stated to PIC to print the CFSM certificate and post in public view. New Violation. Correct By: 11/12/2026
Official report · Item 1-2B ↗Correction status not recorded
Correct by
Violation recordedItem 2-2D ↗
Handwashing
Observed food employee fill and dump pitcher at the front-food service hand sink. Hand sinks shall be used for hand washing only.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.06(2)(o)
Observed food employee fill and dump pitcher at the front-food service hand sink. Hand sinks shall be used for hand washing only. COS: Had food employee cease dumping and filling pitcher at the front-food service hand sink. Corrected On-Site. New Violation.
Official report · Item 2-2D ↗Marked corrected on site
Violation recordedItem 2-2E ↗
Vomiting and diarrheal response procedures
Observed no procedures and EPA-registered disinfectant at the facility in order to respond to vomit/fecal events. A food service establishment shall have written procedures for employees to follow and EQP-registered disinfectant effective against Norovirus available on site at the food service establishment.
Inspector’s full note
Inspection item: Response procedures for vomiting & diarrheal events
Code 511-6-1.03(6)
Observed no procedures and EPA-registered disinfectant at the facility in order to respond to vomit/fecal events. A food service establishment shall have written procedures for employees to follow and EQP-registered disinfectant effective against Norovirus available on site at the food service establishment. Stated to the PIC to obtain procedures and EPA registered disinfectant. New Violation. Correct By: 11/12/2026
Official report · Item 2-2E ↗Correction status not recorded
Correct by
Read 2 more findings
Violation recordedItem 8-2B ↗
Toxic substance storage and use
Observed multiple chemical bottles shelving rack in the main kitchen directly next to single-service to go containers. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single use articles by separating the poisonous or toxic materials by spacing or partitioning.
Inspector’s full note
Inspection item: Toxic substances properly identified, stored, used
Code 511-6-1.07(6)(c)
Observed multiple chemical bottles shelving rack in the main kitchen directly next to single-service to go containers. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single use articles by separating the poisonous or toxic materials by spacing or partitioning. COS: PIC relocated chemical bottles to a designated area. Corrected On-Site. New Violation.
Official report · Item 8-2B ↗Marked corrected on site
Repeat violationItem 15C ↗
Equipment cleanliness
Observed multiple nonfood contact surfaces of interior of reach in freezers and crock pots at the front-food service and the main kitchen stored as clean with excessive debris and residue. Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Inspector’s full note
Inspection item: Nonfood-contact surfaces clean
Code 511-6-1.05(7)(a)2,3
Observed multiple nonfood contact surfaces of interior of reach in freezers and crock pots at the front-food service and the main kitchen stored as clean with excessive debris and residue. Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Stated to PIC to thoroughly clean all nonfood contact surfaces at the front food service and the main kitchen. Repeat Violation. Correct By: 11/05/2026
Official report · Item 15C ↗Correction status not recorded
Correct by
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available86/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 12986655 within Clayton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·