Metro Atlanta News
Bubbakoo's Burrito received a B, scoring 86 out of 100, in a Clayton County food-service inspection on Nov 2, 2026. The official report lists five findings. [1]
Inspection purpose: Routine
The inspector observed CFSM certificate not posted in public view. [2]
The inspector also observed food employee fill and dump pitcher at the front-food service hand sink. [3]
A separate finding described no procedures and EPA-registered disinfectant at the facility in order to respond to vomit/fecal events. [4]
The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]
Showing 5 of 5 findings
Observed CFSM certificate not posted in public view. The original CFSM certificate shall be posted in public view.
Code 511-6-1.03(3)(c)
Observed CFSM certificate not posted in public view. The original CFSM certificate shall be posted in public view. Stated to PIC to print the CFSM certificate and post in public view. New Violation. Correct By: 11/12/2026Official report · Item 1-2B ↗
Correct by
Observed food employee fill and dump pitcher at the front-food service hand sink. Hand sinks shall be used for hand washing only.
Code 511-6-1.06(2)(o)
Observed food employee fill and dump pitcher at the front-food service hand sink. Hand sinks shall be used for hand washing only. COS: Had food employee cease dumping and filling pitcher at the front-food service hand sink. Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed no procedures and EPA-registered disinfectant at the facility in order to respond to vomit/fecal events. A food service establishment shall have written procedures for employees to follow and EQP-registered disinfectant effective against Norovirus available on site at the food service establishment.
Code 511-6-1.03(6)
Observed no procedures and EPA-registered disinfectant at the facility in order to respond to vomit/fecal events. A food service establishment shall have written procedures for employees to follow and EQP-registered disinfectant effective against Norovirus available on site at the food service establishment. Stated to the PIC to obtain procedures and EPA registered disinfectant. New Violation. Correct By: 11/12/2026Official report · Item 2-2E ↗
Correct by
Observed multiple chemical bottles shelving rack in the main kitchen directly next to single-service to go containers. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single use articles by separating the poisonous or toxic materials by spacing or partitioning.
Code 511-6-1.07(6)(c)
Observed multiple chemical bottles shelving rack in the main kitchen directly next to single-service to go containers. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single use articles by separating the poisonous or toxic materials by spacing or partitioning. COS: PIC relocated chemical bottles to a designated area. Corrected On-Site. New Violation.Official report · Item 8-2B ↗
Observed multiple nonfood contact surfaces of interior of reach in freezers and crock pots at the front-food service and the main kitchen stored as clean with excessive debris and residue. Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Code 511-6-1.05(7)(a)2,3
Observed multiple nonfood contact surfaces of interior of reach in freezers and crock pots at the front-food service and the main kitchen stored as clean with excessive debris and residue. Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Stated to PIC to thoroughly clean all nonfood contact surfaces at the front food service and the main kitchen. Repeat Violation. Correct By: 11/05/2026Official report · Item 15C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Clayton County · Nov 2, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Clayton County. History includes only this authority’s exact facility ID.
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