Mr. Krabs Hut

5 findings recorded on Nov 13, 2026. 3 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observe food contact surface of the bulk ice machine (white panel) in the main kitchen area stored as clean with black mold-like substance. Equipment food-contact surfaces and utensils shall be cleaned: At a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observe food contact surface of the bulk ice machine (white panel) in the main kitchen area stored as clean with black mold-like substance. Equipment food-contact surfaces and utensils shall be cleaned: At a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. New Violation. Correct By: 11/16/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Nov 16, 2026

2. Violation recordedItem 11C ↗

   Thawing methods

   Upon arrival, observed snow carb thawing at meat sink with no running water, and whole fish thawing in stagnant water. time/temperature control for safety food shall be thawed: under refrigeration that maintains the food temperature at 41°F (5°C) or less; Completely submerged under running water: at a water temperature of 70°F (21°C) or below, with sufficient water velocity to agitate and float off loose particles in an overflow. COS: Food employee turned on cool water on snow crabs and placed raw whole fish in the WIC for proper thawing.

   Inspector’s full note

   Inspection item: Approved thawing methods used

   Code 511-6-1.04(6)(c)

   Upon arrival, observed snow carb thawing at meat sink with no running water, and whole fish thawing in stagnant water. time/temperature control for safety food shall be thawed: under refrigeration that maintains the food temperature at 41°F (5°C) or less; Completely submerged under running water: at a water temperature of 70°F (21°C) or below, with sufficient water velocity to agitate and float off loose particles in an overflow. COS: Food employee turned on cool water on snow crabs and placed raw whole fish in the WIC for proper thawing. Corrected On-Site. New Violation.

   Official report · Item 11C ↗

   Marked corrected on site

3. Repeat violationItem 15A ↗

   Equipment design and condition

   Observed gaskets for the main kitchen's RIC in disrepair, door not able to close fully. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(a)

   Observed gaskets for the main kitchen's RIC in disrepair, door not able to close fully. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Stated to the PIC repair gasket on the RIC door. Repeat Violation. Correct By: 11/16/2026

   Official report · Item 15A ↗

   Correction status not recorded

   Correct by Nov 16, 2026

Correction status comes from the dated report. Later changes may not be recorded here.