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Mr. Krabs Hut receives B in Clayton County health inspection

Inspected

11347 TARA BLVD HAMPTON, GA 30228

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Mr. Krabs Hut received a B, scoring 85 out of 100, in a Clayton County food-service inspection on Nov 13, 2026. The official report lists five findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The report states: “Observe food contact surface of the bulk ice machine (white panel) in the main kitchen area stored as clean with black mold-like substance.” [2]

The report states: “Upon arrival, observed snow carb thawing at meat sink with no running water, and whole fish thawing in stagnant water.” [3]

A separate finding described gaskets for the main kitchen's RIC in disrepair, door not able to close fully. [4]

The report marks three findings as corrected on site. Three findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observe food contact surface of the bulk ice machine (white panel) in the main kitchen area stored as clean with black mold-like substance. Equipment food-contact surfaces and utensils shall be cleaned: At a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observe food contact surface of the bulk ice machine (white panel) in the main kitchen area stored as clean with black mold-like substance. Equipment food-contact surfaces and utensils shall be cleaned: At a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. New Violation. Correct By: 11/16/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Thawing methods

    Item 11C
    Upon arrival, observed snow carb thawing at meat sink with no running water, and whole fish thawing in stagnant water. time/temperature control for safety food shall be thawed: under refrigeration that maintains the food temperature at 41°F (5°C) or less; Completely submerged under running water: at a water temperature of 70°F (21°C) or below, with sufficient water velocity to agitate and float off loose particles in an overflow. COS: Food employee turned on cool water on snow crabs and placed raw whole fish in the WIC for proper thawing.
    Inspector’s full note

    Code 511-6-1.04(6)(c)

    Upon arrival, observed snow carb thawing at meat sink with no running water, and whole fish thawing in stagnant water. time/temperature control for safety food shall be thawed: under refrigeration that maintains the food temperature at 41°F (5°C) or less; Completely submerged under running water: at a water temperature of 70°F (21°C) or below, with sufficient water velocity to agitate and float off loose particles in an overflow. COS: Food employee turned on cool water on snow crabs and placed raw whole fish in the WIC for proper thawing. Corrected On-Site. New Violation.
    Official report · Item 11C ↗
    Corrected on siteNew violation

  3. Equipment design and condition

    Item 15A
    Observed gaskets for the main kitchen's RIC in disrepair, door not able to close fully. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed gaskets for the main kitchen's RIC in disrepair, door not able to close fully. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Stated to the PIC repair gasket on the RIC door. Repeat Violation. Correct By: 11/16/2026
    Official report · Item 15A ↗
    Repeat violation

    Correct by

  4. Ventilation and lighting

    Item 17D
    Observed multiple employee personal belongings/beverages and water bottles stored on dry food storage rack with restaurant items and boxes. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions.
    Inspector’s full note

    Code 511-6-1.07(3)(h)

    Observed multiple employee personal belongings/beverages and water bottles stored on dry food storage rack with restaurant items and boxes. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: Had PIC relocate food items. Corrected On-Site. Repeat Violation.
    Official report · Item 17D ↗
    Corrected on siteRepeat violation

  5. Pest control

    Item 18
    Observed light entry at back screen door of main kitchen. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
    Inspector’s full note

    Code 511-6-1.07(2)(m)

    Observed light entry at back screen door of main kitchen. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. COS: PIC closed back door of facility. Corrected On-Site. Repeat Violation. Correct By: 11/16/2026
    Official report · Item 18 ↗
    Corrected on siteRepeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    85/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Clayton County · Nov 13, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Clayton County
Inspection ID
57562562
Facility ID
12766892
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Clayton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked