Auntie Anne's

2 findings recorded on Nov 3, 2026. 2 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed mozzarella cold held at 64 degrees and pepperoni held at 45 degrees. TCS foods must be held at 41 or below or 135 or above.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed mozzarella cold held at 64 degrees and pepperoni held at 45 degrees. TCS foods must be held at 41 or below or 135 or above. COS: PIC discarded the mozzarella. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 6-1D ↗

   Time as a public health control

   Observed pepperoni bites held on time as a public health control without proper time marking. When using time as a public health control the food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.

   Inspector’s full note

   Inspection item: Time as a public health control: procedures and records

   Code 511-6-1.04(6)(i)

   Observed pepperoni bites held on time as a public health control without proper time marking. When using time as a public health control the food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. COS: PIC time marked the food as it was prepared recently. Corrected On-Site. New Violation.

   Official report · Item 6-1D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.