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Auntie Anne's receives A in Cherokee County health inspection

Inspected

915 RIDGEWALK PKWY STE D493 WOODSTOCK, GA 30188

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Auntie Anne's received an A, scoring 91 out of 100, in a Cherokee County food-service inspection on Nov 3, 2026. The official report lists two findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed mozzarella cold held at 64 degrees and pepperoni held at 45 degrees. [2]

The inspector also observed pepperoni bites held on time as a public health control without proper time marking. [3]

The report marks two findings as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    Observed mozzarella cold held at 64 degrees and pepperoni held at 45 degrees. TCS foods must be held at 41 or below or 135 or above.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed mozzarella cold held at 64 degrees and pepperoni held at 45 degrees. TCS foods must be held at 41 or below or 135 or above. COS: PIC discarded the mozzarella. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation
  2. Time as a public health control

    Item 6-1D
    Observed pepperoni bites held on time as a public health control without proper time marking. When using time as a public health control the food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.
    Inspector’s full note

    Code 511-6-1.04(6)(i)

    Observed pepperoni bites held on time as a public health control without proper time marking. When using time as a public health control the food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. COS: PIC time marked the food as it was prepared recently. Corrected On-Site. New Violation.
    Official report · Item 6-1D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

Record details & methodology
Authority
Cherokee County
Inspection ID
57560827
Facility ID
13004868
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cherokee County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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