Rock N Roll Sushi

2 findings recorded on Nov 3, 2026. 1 marked corrected on site.

1. Repeat violationItem 6-1A ↗

   Cold holding

   Observed several TCS items including imitation crab meat, spicy mayo prepared on site, and smoked salmon cold held above 41 degrees ranging from 45-49 degrees. TCS foods must be held below 41 or above 135 degrees.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several TCS items including imitation crab meat, spicy mayo prepared on site, and smoked salmon cold held above 41 degrees ranging from 45-49 degrees. TCS foods must be held below 41 or above 135 degrees. COS: Cooled down below 41 due to recent prep. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 6-1C ↗

   Cooling time and temperature

   Observed rice prepared the day prior at temperatures ranging from 46-52 degrees. Must cool TCS foods from 135 to 70 degrees within two hours, and from 70 to 41 in an additional four hours.

   Inspector’s full note

   Inspection item: Proper cooling time and temperature

   Code 511-6-1.04(6)(d)

   Observed rice prepared the day prior at temperatures ranging from 46-52 degrees. Must cool TCS foods from 135 to 70 degrees within two hours, and from 70 to 41 in an additional four hours. COS: Discarded the rice that was improperly cooled. New Violation.

   Official report · Item 6-1C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.