Inspection summary
Inspection purpose: Routine
The inspector observed several TCS items including imitation crab meat, spicy mayo prepared on site, and smoked salmon cold held above 41 degrees ranging from 45-49 degrees. [2]
The inspector also observed rice prepared the day prior at temperatures ranging from 46-52 degrees. [3]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]